These vacation recipes all acquired 5 star scores up from our readers, making them the right selections so as to add to your dinner desk this Thanksgiving. From the acquainted and comforting style of our Twice-Baked Candy Potatoes with Marshmallows, to the contemporary and tangy flavors of our Broccoli-Apple Crunch Salad, it can save you all of those dishes to MyRecipes with only one easy click on. Keep away from last-minute stress and have examined and accepted recipes only a few faucets away—you possibly can thank us later.
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Twice-Baked Candy Potatoes with Marshmallows
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Meals Stylist: Jennifer Wendorf
These baked candy potatoes with marshmallows strike the right stability between savory and candy, making them a crowd-pleasing favourite at vacation gatherings. This no-fuss recipe nods to basic candy potato casserole and provides a festive contact to any Thanksgiving desk. Should you’re feeding it to a crowd, it simply doubles.
Spiced Butternut Squash & Apple Casserole
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Meals Stylist: Jennifer Wendorf
This spiced butternut squash and apple casserole is a heat, cozy dish that captures the essence of fall. This simple dish combines the pure sweetness of roasted butternut squash with the tartness of contemporary apples, completed with savory goat cheese and candy maple-glazed walnuts. We love the tart taste that Granny Smith apples present, however be at liberty to swap in a sweeter baking apple like Honeycrisp if you happen to choose.
Roasted Greens with Lemon-Garlic French dressing
Photographer: Brie Goldman, Meals Stylist: Annie Probst, Prop Stylist: Joseph Wanek
A zesty French dressing makes these roasted Brussels sprouts, fennel, carrots and beets pop. Should you can’t discover small carrots, halve bigger ones crosswise then quarter lengthwise. Serve these roasted greens as a facet dish to your favourite predominant.
Loaded Mashed Potato Casserole
Photographer: Fred Hardy, Meals Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This crowd-pleasing mashed potato casserole is made for entertaining. You may prep it forward of time and pop it within the oven once you’re able to eat. Waxy Yukon Gold potatoes yield a creamier texture than extra starchy russets. Leaving their skinny pores and skin on as an alternative of peeling them cuts down on prep time and likewise affords a lift of fiber.
Broccoli‑Apple Crunch Salad
Photographer: Jen Causey, Meals Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.
This crisp, colourful broccoli-apple salad proves that broccoli is simply as scrumptious uncooked as it’s roasted. A tangy apple-cider French dressing, brightened with Dijon and honey, softens the chew of the uncooked florets and shallot as they marinate within the fridge. Simply earlier than serving, skinny slices of Honeycrisp apple, shredded sharp Cheddar and crunchy sunflower seeds be a part of the combination for a sweet-salty-crunchy end.
Roasted Candy Potatoes with Citrus-Maple Glaze
Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Lindsey Decrease
These roasted candy potatoes with citrus-maple glaze are a vibrant and flavorful addition to any meal. The pure sweetness of roasted potatoes is complemented by a tangy citrus-maple glaze, creating the best stability of flavors. Whether or not served alongside a vacation feast or a part of an informal weeknight meal, this dish is flexible sufficient to slot in completely.
Roasted Brussels Sprouts & Potatoes
Victor Protasio
Roasted Brussels sprouts and potatoes make a fantastic fast and simple facet dish for dinner, or you possibly can flip it right into a breakfast hash served with an egg on prime.
Candy Potato Dwelling Fries with Cranberry-Hazelnut Crumble
Photographer: Fred Hardy, Meals Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely
These dwelling fries are made with candy potatoes, that are wealthy in fiber in addition to vitamin A, a nutrient which may also help help a wholesome immune system. Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on prime for a straightforward however scrumptious improve.
Roasted Broccoli Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Meals Stylist: Jennifer Wendorf
The colourful colours and flavors on this crowd-pleasing roasted broccoli salad make it essential facet dish for the vacations. For a twist, you possibly can simply swap out the dried cranberries for raisins, chopped dried apricots and even pomegranate seeds to fit your style or the season.
Balsamic Roasted Cabbage Steaks
Photographer: Ali Redmond
These balsamic roasted cabbage steaks are a flavorful and easy dish the place thick slices of cabbage are brushed with olive oil and seasonings and roasted till tender and caramelized, then completed with a coating of balsamic vinegar. The roasting brings out the pure sweetness of the cabbage, whereas the balsamic vinegar provides a tangy richness. Serve them as a facet dish alongside your favourite predominant. Roast any additional cabbage you’ll have individually, or refrigerate it and reserve it for an additional use.
Spice-Roasted Candy Potatoes over Garlicky Yogurt
Photographer: Victor Protasio, Meals Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
These spice-roasted candy potatoes over garlicky yogurt is the recipe you want proper now for the right mix of heat, taste and luxury. The candy potatoes, caramelized to perfection with a mixture of fragrant spices, are served over a tangy yogurt base that provides a cool, creamy distinction. This easy but refined recipe will elevate your weeknight dinner or impress at your subsequent gathering.
Maple-Roasted Candy Potatoes
Sonia Bozzo
On this wholesome facet dish recipe, candy potatoes are tossed with maple syrup, butter and lemon juice and roasted till tender and golden brown. The scrumptious glaze that kinds on these maple-roasted candy potatoes transforms this ultra-simple dish into one thing elegant.
Lemon-Rosemary Melting Potatoes
These full-flavored potatoes are a fantastic new method to your typical potato facet dish. The potatoes roast, then “soften” with the flavors of lemon, rosemary and garlic. They’re ok for an important day, however simple sufficient for a weeknight.
