With these delicious sweets, enjoy some traditional drop flavors! These recipes will meet your special bone while still being diabetes-friendly, since they are lower in saturated fat, calories, fats and calcium. Plus, they are very rated—with at least four stars from our audience —so you can rest assured they’ll be tasty! Feel free to choose from our seasonal favorites like our Cinnamon Streusel Fresh Apple Bars and Pumpkin Pie Nice Cream. 2-Bite Mini Pumpkin Cheesecake Tarts Photographer: Rachel Marek, Food designer: Holly Dreesman, Prop designer: Gabriel Greco These little pumpkin pies are a colorful cake for any gathering. Feel free to sprinkle some more cinnamon on top to enhance the warm, warm tastes. If you do n’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Pumpkin Puree and Pumpkin Spice are combined to give these classic chocolate chip cookies an updated slide flavor. Not only are they yet more sweet than ordinary chocolate chip cookies, but they’re even oh-so-soft and cake-like. Use mini chocolate chips to maintain a bit of chocolates in each bite, or apply chocolate chunks for great, gooey bites of chocolate. The ideal soundtrack for a cup of coffee or tea is cinnamon-flavored apple restaurants. Pumpkin Pie Nice Cream Can’t get enough vegetable pepper and pumpkins? This dairy-free and veggie ice cream substitute combines pumpkin puree and fruits to give you the slide flavors you crave. If you choose to use maple syrup, which is a delightful touch, this simple cake has no added sugar. Add some chopped almonds to make it truly unique. ​​Apple Pie in an Apple These we fill hollowed-out fruit with apple pie filling, leading them with a pizza crust crystal, and cook them until they’re bright colored and the filling is sweet. Diabetes-Friendly Carrot Cake With this luscious take on an all-time favorite, you can fit this low-added-sugar cake into your eating pattern. Teresa Sabga’s Chocolate and Pumpkin Spice Brownies are a match made in heaven. When these brownies are finished baking, you will have an hypnotizing sensation in your kitchen. Pear Rose Tarts by Almond & are These stunning two-bite tarts are ideal for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. These lacy oatmeal cookies are flecked with coconut and dried cranberries, according to Brittany Conerly. Pumpkin Sheet Cake with Cream Cheese Frosting by Sara Haas This sheet cake is perfectly spiced using the combination of cinnamon, ginger, cloves, and nutmeg in its pumpkin pie spice blend. A tangy, sweet cream cheese frosting helps balance the flavors. This cake is perfect for any fall gathering. This diabetes-friendly dessert is not only tasty but also good for you because it leaves the skins on the apples and leaves the fiber and vitamins inside. Sara Haas Pumpkin Brownies are chock-full of mini-chocolate chips. Warming spices like cinnamon, ginger, nutmeg and cloves pair well with the chocolate for a seasonal twist on a classic dessert. Because the batter will be thick, spread it evenly for even baking. Air-Fryer Chewy Oatmeal-Raisin Tahini Cookies Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter We put a twist on a classic oatmeal-raisin cookie with the addition of tahini and walnuts. Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch. Apple Crisp for One Sara Haas If you have an apple in your refrigerator, then you’re just a few steps away from a simple, delicious dessert. We like green apples for their tart flavor and firmness, but Honeycrisp, Jonagold or Braeburn apples will work too. Ginger and Spice Crackles These soft and moist cookies are spiked with cinnamon, cloves, and ginger. When you roll them in powdered sugar, the outside has a lightly sweet coating that resembles a dusting of freshly fallen snow. No-bake peanut butter cookies We remade them by increasing the amount of added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. There are only a few easy ingredients needed to make these chewy peanut butter cookies, and it’s also not necessary to bake a batch of these. These wholesome pumpkin cookies are delicious without the addition of butter thanks to the powerful flavors of molasses, cinnamon, ginger, allspice, and nutmeg, and they lend themselves beautifully to the inclusion of whole-wheat flour. Brie Passano’s delicious apple cookies made with oats, shredded apples, and brown sugar make snack time enjoyable for everyone. We transformed a traditional pecan pie flavor into a delicious energy ball! Photographer: Rachel Marek, Food Stylist: Lauren McAnelly These energy balls feature pecans, oats and dates for a tasty snack that’s easy to make ahead.

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