My youngest daughter’s favourite meals are soup and pasta, so what higher option to eat them each than in a single heat and comforting bowl? Tacky, chewy tortellini float in a wealthy tomato-y broth, with an elective handful of child spinach thrown in to ensure everybody’s getting their veggies. It’s a simple meal I’ll be coming again to usually this winter.
There’s hardly any prep required to make this soup (nearly none in the event you use frozen or jarred minced garlic as an alternative of chopping your individual). It consists of only a handful of pantry staples simmered in a pot till the pasta is tender.
You’ll make use of a few easy methods to make sure that the flavors and textures of this soup are at their finest, even with such a restricted ingredient listing. First, sauté the garlic and Italian herbs within the olive oil to permit their flavors to develop. Subsequent, add the tomatoes and broth and let the soup come as much as a boil. Lastly, prepare dinner the pasta proper within the soup, then wilt within the child spinach. That’s it!
Merely Recipes / Coco Morante
Selecting Tortellini for This Recipe
Any number of store-bought tortellini will work nicely. I often purchase the cheese or spinach tortellini from the refrigerated part at Dealer Joe’s. They arrive in 10-ounce packages, simply sufficient to make 3 to 4 servings of soup. You possibly can completely scale up the recipe and use an even bigger package deal of pasta in the event you like.
Frozen or dried tortellini are nice too. For frozen ones, you received’t must make any changes to the recipe—simply comply with the cooking time on the package deal as you’d for refrigerated pasta. If utilizing dried tortellini, you’ll wish to add an additional cup of broth or water to the soup, as they take in much more liquid than contemporary pasta.
How To Make My 15-Minute Tortellini Soup
For 3 to 4 servings, you’ll want:
1 tablespoon olive oil
2 garlic cloves, chopped (or 2 teaspoons of jarred or frozen minced garlic)
1/2 teaspoon Italian seasoning or dried oregano
4 cups low-sodium rooster or vegetable broth
1 (14.5-ounce) can petite diced tomatoes and their liquid
1 (10-ounce) package deal refrigerated tortellini
2 packed cups child spinach, elective
Salt and freshly floor black pepper, to style
For serving (elective): grated Parmesan, purple pepper flakes, contemporary chopped parsley or basil
In a medium (2 to 4-quart) soup pot or Dutch oven, warmth the olive oil and garlic over medium warmth. When the garlic begins to bubble across the edges, add the Italian seasoning and sauté for an additional 30 seconds or so, till fragrant.
Stir within the broth and tomatoes and let the soup come as much as a boil. (Masking the pot will pace up this step—simply take a peek each couple of minutes.) Add the tortellini to the boiling soup and prepare dinner in line with package deal directions, often 5 to 7 minutes, till tender. Over the last minute of cooking the tortellini, stir within the contemporary spinach (if utilizing) and let prepare dinner simply till wilted.
Style the soup and add salt and pepper to style, if wanted. Ladle into bowls and serve sizzling, with toppings on the desk. Retailer any leftovers within the fridge for as much as 3 days. The tortellini will take in a number of the broth throughout storage, so that you’ll wish to add a splash of broth when reheating.
Merely Recipes / Coco Morante
Customise This Recipe
This straightforward soup is yours to customise. For a heartier, meatier soup, throw in a handful of diced pancetta or some Italian sausage as you’re sautéing the garlic, letting it prepare dinner by means of earlier than including the remainder of the substances. To maintain it vegetarian and add just a little extra protein, stir in a can of cannellini or kidney beans. When you favor sturdier greens than child spinach, sub in some chopped Swiss chard, kale, or escarole.
Serving with toppings on the desk is a good way so as to add just a little freshness or a kick of spice. Anyone who likes some further warmth can add purple pepper flakes or extra cracked black pepper, and sprinkles of grated Parmesan and chopped parsley clean up the flavors. I additionally discover that when my children get to garnish their meals, they’re extra excited concerning the meal they’re about to dig into, so it’s a win for everyone.
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