Pumpkin-spice enthusiasts, it’s your time to shine! Infuse your morning with this classic fall flavor by making one ( or all ) of these tasty pumpkin-spice breakfasts. We offer delightful alternatives like our High-Protein Pumpkin Bread and Pumpkin Cheesecake Overnight Oats in addition to your fav spiced coffee. They’re a great way to get into the collapse heart! Pumpkin-Spice Latte Overnight Oats Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Enjoy the warm tastes of fall with this dish for pumpkin-spice coffee immediately wheat! A suitable make-ahead meal made with real pumpkin and a thick yogurt topping is inspired by the adored fall drink. The wheat have a soft feel thanks to the addition of all the ingredients, which aids in the mixing of the flavors you’ll return to frequently. High-Protein Pumpkin Bread Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel This straightforward pumpkin bread gets a proteins increase from yogurt and a nut squash seed topping. This drop breakfast is ideal when warm ingredients are combined with squash. Make a bread on the trip and enjoy it as you leave the door in the middle of the week. After it cools, add the extra glaze to your pumpkin bread if you want it a little better. Copycat Starbucks Pumpkin Cream Cheese Muffins Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle Lightly sweetened milk butter fills the center of these knockoff Coffee pumpkin cakes, while pepitas add a tremendous shortage issue. These nutritious meal cakes feature whole-wheat bread to increase the fiber content. Avoid overfilling the doughnut with the milk cheese filling because it will overflow when cooking. This simple overnight oats dish features squash, ricotta, and a tiny maple, but it’s really good for you! Plus, it’s great for a fast, on-the-go healthy meal. This recipe for a gluten-free bread bread is chocoholic-friendly. It features both pumpkin and chocolate flavors properly. These veggie pumpkin cakes are sweet, smooth, and soufflé-like, with a tinge of pepper from pie spice and garlic. Optional walnuts add shortage. Pumpkin Spice Bread This formula is simple to make. Pumpkin mash and maple syrup add beauty to help lower the amount of extra sugar while keeping this moist and tender loaf. To enhance the flavors, this rapid food is finished off with a sweetened milk butter spread over the top. Pumpkin Chocolate Chip Muffins What could potentially improve the quality of pumpkin muffins? Mini chocolate cards! Alternatively of all-purpose flour, white whole-wheat bread is used to make our good squash chocolate chip cakes, and the brown sugar just makes the right amount of brown sugar to make them special without being cloying. This healthy recipe for pumpkin banana bread combines two of my favorite quick breads, pumpkin and banana. This 100-percent whole-wheat loaf stays moist and tender while adding pumpkin puree and mashed bananas to help reduce the amount of added sugar. Fred Hardy’s pumpkin oatmeal is creamy thanks to both the steel-cut oats’ natural starches and the whole milk. Despite the fact that both rolled oats and traditional rolled oats naturally produce creamier oatmeal, this oatmeal can be made with either. Pumpkin pie spice or chai spice will substitute for each of the individual spices if you do n’t have them all. Pumpkin-Oatmeal Muffins These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Every bite gets a nutty crunch from the addition of pecans when the muffins are sprinkling. Serve them for breakfast or as a grab-and-go snack. With any non-dairy milk on hand, make these simple vegan overnight oats. It’s a great way to use up leftover canned pumpkin–plus, you can multiply the recipe to meal-prep healthy breakfasts for the whole week. Soon, you’ll find gluten-free spiced pumpkin waffles with your choice of toppings a new family favorite. Pumpkin Pie Smoothie This delicious smoothie recipe has all the flavor of a pumpkin spice latte without the added sugar. Made with real pumpkin and frozen banana, this whips into a creamy, luscious grab-&amp, -go breakfast ( or snack ) in just 5 minutes. This moist, flavorful loaf is replaced by vegan pumpkin bread with water and flavored with fennel, which has a gelatinous texture when combined with eggs. Chocolate Chips and Vegan Pumpkin Muffins Jason Donnelly These vegan pumpkin muffins are great for breakfast, dessert, or snack time. Be sure to buy unseasoned pumpkin puree, not pumpkin pie filling, to make these vegan muffins. Pumpkin Pancakes This wholesome whole-grain recipe makes fluffy cakes with a gorgeous orange color from roasted pecans and a light crunch from toasted pecans. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Add 3 tablespoons of ground flaxseed or chia seeds to your diet to get more fiber and omega-3s.

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