Swap out your typical spaghetti and meatballs for one of these delicious vegetarian pasta recipes! These dishes have a lot of savory vegetables, whether you lead a strict vegetarian life or just want to increase your intake. You wo n’t regret giving them a try thanks to the five stars that EatingWellour readers gave them. With choices like our Rotini with creamy pumpkin spaghetti and Beet with goat cheese and almonds, you can have tasty, veggie-packed pasta recipes that are ideal for any occasion. A great drop replacement for the standard tomato-based soup, William Dickey’s thick squash pasta sauce is spiked with fresh ingredients and Parmesan cheese. Below, we serve it with spaghetti, but it can also be used on pie or as a dipping sauce alongside fresh-baked breadsticks. Lemony Zucchini Pasta Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower This grapefruit squash pasta just takes 25 minutes to make, making it ideal for busy summer night. The fruity sauce and fresh squash are perfect together. If you have summer zucchini on finger, you can use that instead. You can also try topping the spaghetti with various new herbs, such as parsley or parsley, to give it more flavor. Beet Pasta with Goat Cheese &amp, Walnuts Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Beets are blended to create a vivid sauce for an easy way to capacitor up your vegetarian diet. We use seasoned beets for flavor, but plain cooked beets can be substituted for for this easily. Just balance the sauce with a little lemon juice or white wine vinegar. In this nutritious pasta meal, goat cheese adds creaminess while walnuts add a satisfying shortage. Melting Cherry Tomato &amp, Mozzarella Pasta Ali Redmond This simple but delicious pasta food combines plum tomatoes with cheese, highlighting their natural beauty and mozzarella’s thick, sticky consistency. The ideal size for adding cheese pearls to the dish is the finished dish. If you ca n’t find them, chopped fresh mozzarella will work well too. Thick Bruschetta Pasta Got garden-fresh vegetables? Apply them up in this easy meatless spaghetti recipe. Both cherry tomatoes and big tomatoes are effective. The flavor is enhanced by the addition of sun-dried tomatoes and Parmesan cheese, and a nice fruity glaze at the end gives it a wonderful word. For the delectable sauce that brings out this rich pasta meal, we stir up fresh vegetables and cabbage with cream cheese and gruyere. Combined with seeds, it makes a filling vegetarian meals. Summer Squash Pasta with Sungold Tomatoes Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling This warm summer squash pasta is quick to pull together and wo n’t disappoint. The dish that pair well with fresh basil and Parmesan is enhanced by the roasted Sungold tomatoes ‘ beauty and subtle acidification. Red wine vegetables will operate just as well, but we prefer Sungold vegetables ‘ vibrant colors. Thick Feta &amp, Tomato Pasta Photographer: Greg DuPree, Prop designer: Shell Royster, Food designer: Emily Hall This thick feta-and-tomato spaghetti puts a pleasant vegetarian dinner on the table using just 5 basic ingredients. When the tomatoes time is not at its peak, cherry tomatoes are a go-to. A pleasant and sweet meal can be made with wine tomatoes, which provide a sweet and juicy option. This type of the pasta is made with zucchini, a somewhat dry vegetable on its own, caramelized until the flavor intensifies, which can only be described as revolutionary. It was first created by Chef Maria Grazia, who served her signature zucchini pasta in the lovely village of Nerano on the Amalfi Coast. Mushroom-Miso Pasta Photographer: Jacob Fox, Food designer: Holly Dreesman, Prop designer: Joseph Wanek This mud spaghetti features mushrooms, another umami-forward element that takes this rapid vegetarian recipe to the next level. We use white miso, which is light and slightly sweet. Making the miso more easily incorporate into the pasta by dipping it into the reserved cooking water. Caprese Cauliflower Gnocchi This super-easy dish is ideal for the summer. For a hearty and healthy take on the traditional caprese salad, store-bought frozen cauliflower gnocchi are crisped up in a pan, then tossed with mozzarella cheese, plenty of basil, and balsamic vinegar. This comforting skillet pasta is made with pureed cauliflower and melted cheese in a creamy cheese sauce. This 25-minute pasta side dish can be served warm or at room temperature and is delicious with chicken or fish. Due to the addition of chickpeas, basil and kale create a fresh-tasting pesto that is high in protein and flavor. For some crunch, we prefer shaved Parmesan sprinkled on top, but you can also add toasted pine nuts or walnuts. Springtime Cacio e Pepe” Cacio e pepe” means” cheese and pepper” in Italian. This spaghetti dish, with fresh asparagus and baby arugula, is flavored with” cacio e pepe” and a little lemon zest. It’s simple to prepare and on the table in just 25 minutes. This straightforward lemony spaghetti with parmesan and thyme is delicious on its own or enhanced with leftover cooked chicken or vegetables. In this nutritious mac and cheese recipe, garlicky spinach and tomatoes give this classic recipe a boost of nutrition and flavor. With the aid of hearty whole-grain pasta and a quick homemade pesto, this dish is a quick and satisfying meal that can be combined with grilled vegetables. 20-Minute Pasta al Limone Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco This tart and lucious pasta al limone recipe is ready in 20 minutes. The recipe’s origins are in Sorrento, Italy, which is known for its large lemons with medium-thick, bumpy rinds that are loaded with aromatic oil and pulp with a balanced sugar content that almost seems sweet. Lemons are the source of this zesty pasta dish and the world’s first limoncello. Vegan Mushroom Stroganoff This recipe for mushroom stroganoff has all the comforting flavors of beef stroganoff, but without any of the meat! This vegetarian dish has incredible depth; the combination of dried and fresh mushrooms gives this main a meaty and unctuous feeling. The sour cream and mustard add richness, while the herbs add a hit of brightness. Pasta alla Norma Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Pasta alla Norma is a Sicilian pasta dish traditionally made with eggplant, tomatoes and ricotta salata. Our version adds fennel seeds and balsamic vinegar for sweetness and flavor, despite being traditional. Ricotta salata is a firm, salty cheese that, along with basil, brings brightness to this easy vegetarian dish.

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