Nothing worse than having to make generic frozen vegetables or microwaves rice your go-to sides for a midnight chicken supper rut. It’s time to switch things up, but also keep it simple. These 20 foods are here to accomplish just that. From potatoes and rice to roasted salads and sandwiches, there’s something for everyone here. Before you jump right into your chosen recipe, make sure to read through the good advice and suggestions from our users, editors, and contributors. Simply Recipes / Mark Beahm” If you’re grating Parmesan from a block yourself, you can either process two ounces of Parmesan in a food processor with the blade attachment until very fine pebbles form ( almost powdery ) or use the side of a box grater with the tiny spikes.” Look for a coarse coarse yellow cornmeal, like the one from Just Recipes contribution Elise Bauer, to get the desired polenta texture. Cornmeal from the great grain has a tendency to make to mush. There are numerous companies that advertise and label flour especially for polenta on the package. Because you can simply take them apart into small clusters, I use maitakes, which are known as “ash tree flowers” in Mandarin ), to make this dish. If you want to try this recipe with other mushrooms, cut them into thick slices ( about 1/4 inch ), then proceed with the rest of the recipe”. —Georgia Freedman, Just Recipes Contributor Just Recipes / Karishma Pradhan” For more coconut flavor, include toasted coconut. ” Seasoning the meal with a third of the grated toasted coconut particles.” —Karishma Pradhan, Simply Recipes Contributor Eliezer Martinez” If you have a microwave, zap the squash for a minute ( each ) before cutting into it. That will make the meat and fruit just soft enough to make it easier to slice through. —Elise Just Recipes / Frank Tiu” It’s best to use Chinese-style meat broth powder. Most Eastern grocery stores carry the popular brand LESEE KUMB KEE. I used Knorr company chicken bouillon powder, which was excellent. I believe the magic of this recipe comes from the use of a large pinch of MSG, but I do n’t recommend using chicken powder. Sheryl Julian, a contributor to Just Recipes, and Megan Scott,” Only loved it! I used beans instead of seeds, and I skipped the vegetables. Added some add powder to the onion. Served with some mozzarella shavings!”! —Nadia, Just Recipes Reader Just Recipes / Ciara Kehoe” This ginger fried rice uses long-grain, cooked light grain that’s been refrigerated for 1 to 2 weeks. Since newly cooked rice has too much moisture to be transformed into fried rice, I do n’t suggest using it for this recipe. Use a food processor with a slicer connection, as recommended by Mihaela Kozaric Sebrek! You’ll save a lot of preparatory time thanks to it. Another option: some food stores carry shaved Brussel sprouts—find it where you’d get bagged salad products. You’ll have about 24 grams of pre-shaved Brussels”. —Devan Grimsrud, Just Recipes Contributor Just Recipes / Alexandra Shytsman” When pan-frying the onions, do n’t move or roll them more than necessary, only turn when they’re significantly golden on the bottom. To get effectively browned, the potatoes must render continual contact with the hot skillet. —Alexandra Shytsman, Just Recipes Contributor Elise Bauer” Beautiful. For the final few minutes of roasting, I must admit that I added grapefruit juice, salt, and pepper to the shove and sprinkled grated Parmesan over the holes. We serve this with sliced chives, but you could even sauté a dozen new mystic leaves in simmering butter and stuff them with the risotto, according to Elise Bauer, author of Simply Recipes. Alternatively of boiling your potatoes, use the microwave, according to Mihaela Kozaric Sebrek in her book, Elise Just Recipes. All that is required is that they become cooked to a level that they can smash. —Julia Levy, Just Recipes Contributor Just Recipes / Alison Bickel” When shopping for mushrooms, look for clean, new, unblemished caps that are plump and none dried out nor slippery. I recommend buying complete vegetables rather than pre-sliced”. The sweet potatoes and filling may be prepared ahead and stored in the refrigerator differently, according to Katie Morford, author of Simply Recipes, or they can get stuffed and stored in the refrigerator overnight. Use a can of Ro-Tel vegetables instead of regular canned vegetables or tomato paste, says Nick Evans, author of Simply Recipes. The ham and the washing can both be prepared several days in advance, says Sheryl Julian. Reheat the pork recently in the micro before serving, if desired”. This formula calls for shiso, a mint-like supplement that is frequently served with rice in Chinese restaurants in the states, according to Sheryl Julian, author of Simply Recipes, Elise Bauer. Shiso is not a common plant, but I’ve been growing Thai herb, which was a wonderful alternative. You could also apply a small piece of fresh mint. —Elise Just Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne” Often began cooking onions in cold waters to ensure that they cook evenly. The potatoes ‘ edges prepare and soften while the corners remain crunchy and hard when you start with warm or boiling water. For this recipe, I typically use acorn or delicata squash because they are easy to prepare and do n’t need to be peeled. However, feel free to use any other hearty winter squash, such as butternut, pumpkin, or kuri. —Garrett McCord, Just Recipes Contributor

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