Think you do n’t have enough time to make a healthy dinner? Consider afterwards. In only 20 minutes, these quick, healthy dishes are ready to be served on the table on even the busiest of days. From Easy Pea &amp, Spinach Carbonara to One-Skillet Bourbon Meat, these foods are pleasant and quick to make. While these dishes are satisfying on their own, For convenience, you can add a preset packaged dish or make a quick salad that goes with the main dish. Our lush green salad, as well as our Herb &amp, Arugula salad, are dynamic dishes that go well with almost anything. Plus, they’re great as a foundation for tossing in your favorite dried fruit, nuts, seeds and more. Easy Pea andamp; Spinach Carbonara Fresh pasta cooks up more quickly than it did before, making it a must-have for quick weekend meals like this delectable yet nutritious meal. The foundation of the rich soup is egg. They do n’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. In just 20 minutes, you can make a flavorful chickpea curry in the healthy Indian recipe CHHO ( Chickpea Curry ). Also called curries chutney, this dish is a pleasant and delightful dinner. In this fast, nutritious soup recipe, the traditional Sesame noodles transform into a satisfying food with muscular chicken and tons of vegetables. Make sure to rinse the spaghetti until it’s warm before shaking it in the sieve until it’s completely dried. Are you an expert at spiralizing? Swap 5 cups of fresh zucchini, vegetable or other salad “noodles” for the cooked spaghetti. Due to the convenience of frozen chopped vegetables and crumbled ricotta, this vegan meal can be prepared in just 15 minutes. Before squirting the scrambled eggs in, we spread a sweet burst of sun-dried tomatoes tapenade over the whole-wheat flatbread. If you ca n’t find it, basil pesto or sun-dried tomato pesto also work well. One-Skillet Bourbon Chicken Photography/ Antonis Achilleos, Styling / Christine Keely, Ali Ramee Bourbon poultry gets coated in a somewhat sweet-spicy sauce for a sweet dinner that comes up immediately, making it perfect for active weeknights. Making your personal tamales is simple. 3-Ingredient Refried Bean & Pico de Gallo Tostadas Sara Haas Apply store-bought corn tortillas, paint them with avocado oil and cook to crispy perfection! Refried seeds and new pico de gallo were added to this simple three-ingredient meal to top the tostada. Victor Protasio’s Scallop Scampi with Pasta This tasty shrimp dish is a typical shrimp scampi with spaghetti. Transfer in whole-wheat god hair pasta for a boost of fiber. White Bean &amp, Sun-Dried Tomato Gnocchi Jacob Fox Sun-dried vegetables are the legend of this recipe—providing structure and savory. This dish is a great source of vitamins C and K thanks to the veggies. 3-Ingredient Farro Bowl with Rotisserie Chicken Carolyn Hodges To prepare this wholesome rice dish, go to the grocery store and get a dish system. Then, leading the system with farro and meat for a high-protein lunch or dinner that’s set in days. 3-Ingredient Teriyaki Edamame Sauté Carolyn A. Hodges, R. D. Whip up this high-fiber, plant-based stir-fry for a quick and convenient breakfast. To reduce the water without sacrificing flavor, look for packaged teriyaki sauce that has the label “less sodium” or “reduced sodium.” Brunch Naan Pizza Ted Cavanaugh Build an easy personal pizza on determined naan and give your morning eggs a tasty twist. Short Gochujang Pork &amp, Rice Bowls Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless Greatly spicy gochujang adds a gentle heat to these quick-cooking corn bowls. Look for gochujang, a spiced red pepper powder, in Eastern markets or in the Eastern foods aisle of your local mall. These rice bowls even have leftover colored grain. Crispy Fish Taco Bowls The crema that comes with these tubs is topped with aromatic heat from a could of chipotles in a can. Do n’t toss out the unused peppers! Remove them from condiments, sauces, or chili by freezing them in an airtight container. Mozzarella, Basil &amp, Zucchini Frittata This vegetable-studded pancake menu is one of the quickest foods you can make. With a flung dish and a slice of thick oil oil-drizzled thick loaf, offer it for lunch or dinner. Salmon Tacos with Pineapple Salsa An easy-to-make salad served on the side of these herring sandwiches is a packing and quick night dinner. Simply mix the chili powder with a pinch or two of chili or chili chili powder to give these seafood tacos more warmth. This Italian-inspired macaroni food will be on the table lickety-split because frozen fresh pasta chef much more quickly than dried pasta. Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings ( and the fiber! ). If you ca n’t find frozen artichoke hearts, sub in drained canned artichoke hearts. Earth Beef &amp, Snap Pea Rice-Noodle Stir-Fry We’ve bulked up the serving dimension of this sheet thai-inspired stir-fry by adding in lots of vegetables like spark vegetables, snap peas and shallots. Look for whole-grain brown-rice pad thai pasta to add an additional 3 ounces grain to each offering. Buy precut vegetables from the salad bar at the grocery store to make this 20-minute vegan curry even faster. To make it a full, satisfying dinner, serve over cooked brown rice. If you want to keep this vegan, look for one with 400 milligrams of sodium or less. Also, check the ingredient list for cream or fish sauce. Add a few dashes of your favorite hot sauce to the end if you like a spicy kick. One-Pot Spinach, Chicken Sausage &amp, Feta Pasta Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless A little bit of Sunday meal prep goes a long way in this one-dish pasta recipe. Any leftover cooked pasta you have on hand will do, even though the pasta is prepared ahead of time and stored in the fridge for meals all week. This recipe makes excellent feta-stuffed chicken sausage. These family-friendly dinner sandwiches combine our favorite comfort food sandwiches with Philly Cheese Steak Sloppy Joes. This is made easier to eat with softer buns, which is especially beneficial when taken out of a sheet of foil, takeout-style.

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