Now that autumn is lastly right here, a comfy meal is the proper method to finish the night. These hearty dinner recipes are filled with seasonal produce, like candy potatoes, darkish leafy greens, and cauliflower. One other bonus? They arrive collectively in only one pot or skillet, making them perfect choices for busy weeknights. Strive dishes like our Excessive-Protein Hen & Candy Potato Enchilada Skillet and our 20-Minute Black Bean Soup for a satisfying dinner this season.
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Excessive-Protein Hen & Candy Potato Enchilada Skillet
Photographer: Jen Causey, Meals Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood
This skillet is a hearty, one-pan meal that’s good for busy weeknights. Tender chunks of candy potato and shredded rooster mix with store-bought enchilada sauce for a flavorful shortcut.
20-Minute Black Bean Soup
Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Julia Bayless.
This simple soup takes solely 20 minutes, making it good for busy weeknights. Canned black beans assist velocity issues up, and taco seasoning and fire-roasted tomatoes assist construct wealthy, savory taste, whereas cream cheese provides a silky texture.
One-Skillet Garlicky Salmon & Inexperienced Beans
Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Claire Spollen.
Right here, salmon items are marinated and cooked to tender, flaky perfection. Contemporary inexperienced beans are cooked in the identical pan, absorbing the candy and savory pan sauce. It’s an ideal weeknight dinner with minimal cleanup and most taste.
Excessive-Protein Floor Beef & Candy Potato Skillet
Photographer: Jake Sternquist, Meals Stylist: Sammy Mila, Prop Stylist: Gabriel Greco
This floor beef and candy potato skillet is a quick, hearty meal made with simply 5 easy components (not counting oil, salt and pepper) for a flavorful one-pan dinner. The candy potatoes cook dinner till tender, absorbing the savory flavors from the meat and veggies.
Excessive-Protein Enchilada Skillet
Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Meals Stylist: Chelsea Zimmer
This enchilada skillet is a one-pan meal filled with plant-based protein. Crumbled tofu soaks up the sauce, whereas corn tortillas soften into it for a wealthy, satisfying filling. Black beans add protein and fiber, and a sprinkle of cheese on high provides melty goodness to each chunk.
Honey-Garlic Salmon Skillet
Photographer: Robby Lozano; Meals Stylist: Julian Hensarling; Prop Stylist: Josh Hoggle.
This scrumptious, one-pan meal brings tender salmon, hearty brown rice and crisp broccoli along with a candy and savory glaze. After a fast sear on the stovetop, the salmon is transferred to the oven, the place all the things finishes cooking collectively.
Cauliflower alla Vodka
Photographer: Jen Causey, Meals Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen
This cauliflower alla vodka is the plant-based meal you want proper now! Cauliflower soaks up the creamy vodka sauce superbly, making it a satisfying different to pasta.
Tacky White Bean & Rice Skillet
Photographer: Jen Causey, Meals Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
This tacky skillet dinner is the last word one-pan marvel. The rice varieties a crispy golden layer on the backside, including a satisfying crunch to each chunk. Fragrant seasonings mix with tender white beans, whereas a blanket of melted provolone on high brings on ooey-gooey perfection.
Spinach-Artichoke Gnocchi with Feta
Photographer Victor Protasio, Meals Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Spinach and artichokes take middle stage, whereas the gnocchi soaks up the flavors of the creamy sauce. Serve it as is or pair it with a easy inexperienced salad for an additional serving of veggies.
Marry Me White Bean & Spinach Skillet
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Meals Stylist: Margaret Monroe Dickey
By swapping in fiber-packed white beans and spinach as the principle components, we’ve given Marry Me Hen a vegetarian spin. You’ll need to sop up each final little bit of sauce, so serve this with a pleasant hunk of crusty whole-grain bread.
Skillet Spinach, Mushroom & Wild Rice Casserole
Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Julia Bayless
The earthiness of the wild rice pairs superbly with the meaty mushrooms, whereas contemporary spinach provides a burst of colour and vitamins. It’s the proper stability of texture and style.
One-Skillet Garlicky Salmon and Broccoli
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Meals Stylist: Margaret Monroe Dickey
This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in a single pan. Full of lean protein, omega-3s and a beneficiant serving of veggies, that is one recipe you’ll need on repeat.
Skillet Curry Chickpea Potpie
Photographer: Robby Lozano, Meals Stylist: Jennifer Wendorf, Prop Styling: Lindsey Decrease
Deal with your self to this chickpea potpie, filled with veggies and plant-based protein enveloped in a aromatic mix of spices and a creamy coconut milk-based sauce.
Teriyaki Hen Skillet Casserole with Broccoli
Photographer: Brie Goldman, Meals Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Whip up this fast and simple teriyaki casserole in only one skillet—it’s the proper go-to recipe for hectic weeknights that’s positive to fulfill a crowd.
One-Pot Lentil & Vegetable Soup with Parmesan
Antonis Achilleos
This hearty soup is filled with kale and tomatoes for a filling, flavorful most important dish. The Parmesan cheese rind provides nuttiness and offers the broth some physique.
Creamy Spinach & Artichoke Hen Skillet
Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Julia Bayless
Right here, we take a basic dip combo and switch it right into a scrumptious most important dish. Protein-rich rooster is tender and juicy—and smothered in a creamy sauce paired with the signature veggies makes this skillet meal irresistible.
Instantaneous Pot Vegetarian White Chili
Parsnips lend an exquisite candy and nutty taste to this white bean chili. Garnish the chili with cheese and bitter cream for a richer meal, or serve it as-is to maintain it vegan.
Delicata Squash & Tofu Curry
This simple tofu curry, made with fairly delicata squash and hearty greens, cooks up in a single skillet. To hurry up the prep, use bagged chopped kale. Serve with quinoa or brown rice.
Vegetarian Butternut Squash Chili with Black Beans
This chili is a satisfying vegetarian meal, because of tender squash and fiber-rich beans. Load up bowls of the butternut squash chili and high with Greek yogurt, cilantro and minced crimson onion.
Weight-Loss Cabbage Soup
Photographer: Grant Webster, Meals Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,
Loaded with cabbage, carrots, bell pepper and tomato, this cabbage soup packs in a lot of taste and is ultra-satisfying. Plus, it makes a giant batch to get pleasure from for lunch or dinner all week.
Straightforward Vegetarian Chili
Canned beans and tomatoes make this vegetarian chili able to go in simply half-hour. Serve over rice or couscous, or with tortilla chips for added crunch, and add additional toppings as you see fit–sliced scallions, chopped contemporary cilantro, diced avocado and sliced jalapeños are all tasty selections.
Sausage, Brussels Sprout & Potato Soup
Each candy and sizzling Italian sausage work effectively on this scrumptious soup that’s good for cooler autumn climate.
Wild Mushroom Soup
Photographer / Victor Protasio, Meals Stylist / Karen Rankin, Prop Stylist / Kay Clarke
This creamless—however creamy—mushroom soup showcases the savory taste of contemporary morel mushrooms. If you cannot discover contemporary or dried morels, strive different dried mushrooms, reminiscent of dried shitakes or creminis, however make sure to use not less than one ounce dried mushrooms to maintain the luscious taste.
Straightforward Cauliflower Fried Rice
Right here, we use riced cauliflower rather than white or brown rice to pack in additional veggies and lower down on carbs. Chile-garlic sauce pumps up the warmth, and contemporary ginger provides a vivid, heat chunk.
