Ready to use the time you start the could, canned beans are a saver for quick, budget-minded meals. They’re also nutrient convenience foods, full of protein, fiber, calcium, magnesium, acid, and metal while being very low in fat. I keep my pantry stocked with bottled beans so that I can slap up salads, soups, vegetarians Mexican-inspired recipes, and more. Enjoy these 18 recipes that call for bottled bean and can be eaten for lunch or dinner any day of the week.

Resource website