Make Sunday night time just a little brighter with these scrumptious spring recipes. These dishes are filled with crisp greens and attractive proteins so your dinner will likely be balanced and wholesome. Recipes like Bang Bang Rooster Casserole and Crispy Sheet-Pan Black Bean Tacos deliver a contemporary, new tackle Sunday dinners.
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Creamy Salmon & Asparagus Pasta
Photographer: Hannah Hufham, Meals Stylist: Julian Hensarling, Prop Stylist: Christina Daley
This creamy salmon-and-asparagus pasta tastes like spring in a bowl—gentle, shiny and filled with contemporary asparagus and tender salmon in a silky, lemon-kissed cream sauce. It’s the proper weeknight dinner for once you need one thing comforting and fast to tug collectively after a protracted day.
Bang Bang Rooster Casserole
Photographer: Jen Causey, Meals Stylist: Renu Dhar, Prop Stylist: Josh Hoggle
This casserole combines tender, juicy hen with crisp broccoli and nutty brown rice for a filling meal. The creamy casserole has the proper stability of warmth and sweetness, due to the sauce.
Excessive-Protein Lemon Rooster Orzo
Photographer: Morgan Hunt Glaze, Meals Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
This lemon hen orzo is a real weeknight basic—comforting and bursting with contemporary taste. Tender bites of hen, orzo pasta and a shiny, creamy broth come collectively in a one-pot meal.
Crispy Sheet-Pan Black Bean Tacos
Photographer: Morgan Hunt Glaze, Meals Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
Baked to crispy perfection in your trusty sheet pan, these tacos are filled with seasoned black beans and melty cheese and served with a creamy chipotle crema, making them a fuss-free meal the entire household will love!
Creamy Pesto Beans
Photographer: Morgan Hunt Glaze, Meals Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
These creamy pesto beans are pulled collectively in simply half-hour. The sauce clings to tender white beans, and no matter is left is ideal for sopping up with a heat, crusty baguette. For a heartier meal, serve the beans over whole-grain pasta, letting the sauce coat each chunk.
Cauliflower alla Vodka
Photographer: Jen Causey, Meals Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen
This cauliflower alla vodka is the plant-based meal you want proper now! Cauliflower soaks up the creamy vodka sauce superbly, making it a satisfying different to pasta.
Cucumber, Tomato & Avocado Salad with Lemon-Shallot French dressing
Ali Redmond
Crisp cucumbers, juicy tomatoes and creamy avocado create a scrumptious distinction on this straightforward salad. Tossed with a zesty lemon-shallot French dressing, this salad is shiny, tangy and completely balanced.
Creamy Lemon-Dill Rooster & Rice Casserole
Photographer: Morgan Hunt Glaze, Meals Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
This creamy lemon-dill hen and rice casserole is pure consolation in a bowl, bursting with the intense, contemporary flavors of lemon and dill. Tender hen and brown rice make it a satisfying, cozy dish everybody will love.
No-Prepare dinner Chickpea, Beet & Quinoa Salad
Ali Redmond
This straightforward, no-cook chickpea salad comes collectively in minutes. Search for precooked beets within the produce part of the grocery retailer. With a shiny lemony-garlic dressing, this salad is the proper facet to accompany grilled hen or roasted salmon.
Sheet-Pan Rooster & Broccoli
Photographer: Hannah Hufham, Meals Stylist: Amanda Stanfield, Prop Stylist; Joshua Hoggle
This sheet-pan miso-garlic hen and broccoli dinner is low in energy, however excessive in protein to maintain you happy—a key mixture when you’re attempting to reduce weight.
Arroz con Habichuelas Guisadas
Photographer: Brie Goldman, Meals Stylist: Annie Probst, Prop Stylist: Breanna Ghazali
Arroz con Habichuelas Guisadas is a basic Puerto Rican dish celebrated for its wealthy, comforting flavors. The beans are stewed in an fragrant broth that will get its taste from recaito and herbs like culantro and cilantro. Served over tender white rice, it’s a hearty and warming meal.
Roasted Potato Tzatziki Bowls
Photographer Victor Protasio, Meals Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Crispy, golden roasted potatoes are the centerpiece of those tasty bowls, accompanied by a tangy, herb-packed tzatziki sauce on the base. Loaded with contemporary veggies like cucumbers, cherry tomatoes and pink onion with a facet of chickpeas, these bowls ship huge on taste and diet.
Loaded Rooster & Broccoli Salad
Photographer: Hannah Hufham, Meals Stylist: Julian Hensarling, Prop Stylist: Christina Daley
With tender, juicy hen and crisp, contemporary broccoli as the bottom, this salad delivers a satisfying chunk in each forkful. A creamy dressing ties the whole lot collectively, whereas mix-ins like crispy bacon, shredded cheese and scallions add layers of taste.
One-Skillet Garlicky Salmon & Broccoli
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Meals Stylist: Margaret Monroe Dickey
This one-skillet salmon and broccoli recipe is the proper 20-minute dinner for busy weeknights! This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in a single pan for simple prep and cleanup.
Sheet-Pan Lemon-Garlic Rooster with Greens
Photographer: Victor Protasio, Meals Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Utilizing only one sheet pan, this dish combines tender, juicy hen thighs with a medley of greens for a straightforward, full dinner with minimal cleanup. The magic lies within the fast marinade—a zesty mix of buttermilk, honey and Dijon mustard—that infuses the hen with taste and helps it keep further juicy throughout roasting.
Spinach-Artichoke Gnocchi Skillet with Feta
Photographer Victor Protasio, Meals Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Spinach and artichokes take heart stage, whereas the gnocchi soaks up the flavors of the creamy sauce. Better of all, it comes collectively in only one skillet, saving you time on prep and cleanup. Serve it as is or pair it with a easy inexperienced salad for an additional serving of veggies.
Ginger-Dill Salmon with Cucumber & Avocado Salad
Photographer Victor Protasio, Meals Stylist Chelsea Zimmer, Prop Stylist Christina Daley
This ginger-dill salmon with cucumber and avocado salad is a lightweight, refreshing meal that doesn’t skimp on taste. Tender, flaky salmon is infused with the weird mixture of heat ginger and contemporary dill, making it the proper complement to the cool, creamy salad.
Cacio e Pepe Quiche
Photographer: Stacy Allen, Meals Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
This tacky quiche is a protein-packed twist on the basic Italian pasta dish. Tender cauliflower, mixed with a creamy custard and nutty cheese, has the identical daring black pepper and salty Pecorino taste as the unique dish.
Creamy Lemon-Parmesan Broccoli & White Beans
photographer: Jen Causey, meals stylist: Julian Hensarling, prop stylist: Josh Hoggle
This hearty dish combines tender broccoli and creamy white beans in a velvety lemon-Parmesan sauce with a bubbly, tacky high. Serve it alongside a crisp inexperienced salad for a meal that seems like a heat hug in your plate.
Sheet-Pan Balsamic Rooster & Asparagus
Ali Redmond
Rooster cutlets are coated in a tangy-sweet balsamic glaze, roasting proper alongside tender asparagus for a straightforward, well-balanced dinner. It’s a easy one-pan meal that’s good for busy weeknights.
Roasted Veggie & Black Bean Bowls
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Meals Stylist: Chelsea Zimmer
These hearty bowls that includes candy potatoes, poblano peppers and pink onion are bursting with daring flavors. Add a tangy scoop of guacamole, a sprinkle of contemporary cilantro and extra of your favourite toppings and also you’ll have a vibrant, satisfying dinner to your common rotation.
Marry Me White Bean & Spinach Skillet
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Meals Stylist: Margaret Monroe Dickey
By swapping in fiber-packed white beans and spinach as the principle substances, we’ve given Marry Me Rooster a vegetarian spin. You’ll need to sop up each final little bit of sauce, so serve this with a pleasant hunk of crusty whole-grain bread.
Loaded Broccoli & Beef Casserole
Photographer: Hannah Hufham, Meals Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong
Lean floor beef groups up with broccoli and brown rice to create a hearty, fiber-packed base with a creamy sauce. The spotlight is the melted cheese on high—as soon as broiled, it transforms right into a golden, crispy layer that’s completed with bacon and scallions for the final word “loaded” expertise.
Baked Creamed Spinach Pasta
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Meals Stylist: Chelsea Zimmer
This crowd-pleasing dish combines the velvety richness of creamed spinach with tender pasta, all baked to bubbly perfection. It’s a straightforward, satisfying meal that’s good for busy weeknights.
Baked Tomato & Feta Rice
Robby Lozano
Juicy roasted tomatoes and creamy melted feta are the celebrities on this flavorful casserole. Made in only one baking dish, this hearty dinner is the proper alternative for weeknights once you need minimal cleanup.
