Thanks to the introduction of new and fantastic gluten-free cereals and materials, gluten-free sweets have come a long way. Finding a combination that works for you is the key to using gluten-free bread. In cake recipes that use all-purpose bread, gluten-free bread with xanthan gum is the best substitute for gluten’s bound agent. The best part about gluten-free cooking? You can also create no-bake foods! A few of the foods below call for you to leave the pan and prepare a delicious treat in a few minutes. No matter which of these sweets you whip up in your home, you’ll be surprised it’s gluten-free. Cecilia Hae-Jin Lee and Robin Shreeves created this record together.

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