Other cabbage is meant to be used in more than just slaw and salad; these recipes highlight the sweetness of cabbage in comforting soups, casseroles, and roasted sides that you’ll want to produce frequently. There’s a plate for every tongue, whether you prefer something overdone, spicy, sassy or packed with vegetables. The mind of cabbage in your kitchen may turn into tasty, healthy comfort food thanks to foods like our Cheesy French Onion Cabbage and Garlic-Parmesan Melting Cabbage. Cheesy French Onion Cabbage Photographer: Hannah Hufham, Food Stylist: Melissa Gray, Prop Stylist: Abby Armstrong These overdone French onion cabbage holes are a delightful spin on the typical flavors of French onion soup. For added depth, caramelized onions, spicy Gruyère cheese, and clean thyme and pepper are added to cooked cabbage. These holes can be a nice, comforting side meal or even a vegetarian main course. This sweet dish combines the pungent beauty of roasted miso with the spicy flavor of miso topped with the spicy chili crisp. White mud, with its sweet and mild flavor report, works well around, but if you want a stronger flavor, dark soy can be used in its location. Garlic-Parmesan Melting Cabbage Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel The sweet broccoli in this simple formula melts in your mouth and picks up the flavors of ginger, Parmesan butter and a little pepper from crushed red pepper as it simmers in a thick stew in the pan. Serve this simple food with roasted meat or poultry. Cacio electronic Pepe Sautéed Cabbage Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower This broccoli cacio e pepe food captures the essence of the classic Italian pasta dish. It coats pieces of shredded and sautéed green cauliflower with a straightforward yet flavorful blend of Pecorino Romano butter and freshly cracked black pepper. This simple side dish can be enjoyed on its own, or you can make it a meal by combining it with cooked whole-wheat pasta. Grilled Cabbage with Cilantro-Lime Butter Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall This grilled cabbage is sure to transform your next BBQ. Here’s why: cabbage becomes deeply flavorful when it hits the hot grill. Move the cabbage to the cooler side of the grill so the tender-crisp center can finish cooking once the outer leaves are crispy and caramelized. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood. Roasted Cabbage Caesar Salad with Chicken Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf This warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad. Loaded Cabbage Steaks Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato. Lemon-Garlic Marinated Cabbage Wedges Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser These roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite. Parmesan-Crusted Cabbage Steaks Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster These tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite. Cabbage Steak Marsala Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser This easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce. Veggie Cabbage Soup This vegan soup recipe is surprisingly simple to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. You can quickly and easily enjoy this quick, healthy soup by combining your cabbage and fennel with a few dice. Crispy Parmesan-Crusted Cabbage Slices with Gremolata Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The most important thing to do is to arrange the cabbage around the baking sheets ‘ perimeters because it will ensure the crispest Parmesan crust and the most evenly browning results. To balance out the salty cheese, the lemony gremolata gives it a dash of freshness and brightness. Cabbage &amp, Sweet Potato Soup with Sausage &amp, Mustard Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee This warming cabbage soup is packed with flavor. Sweet potatoes and an apple slaw on top that adds sweetness and crunch complement the bratwurst and mustard, which add savory flavors. This perfect cold-weather soup is made with savoy cabbage, which adds texture to it. Sheet-Pan Beef &amp, Cabbage Noodles Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell This flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler. This slow-cooker cabbage roll soup is made with all the essential ingredients of a traditional cabbage roll and simmers away to create bold, warming flavors. Just a hint of sweetness and hot sauce flavor are present in this savory soup. The addition of tomatoes and caraway seeds add depth, but they do n’t overshadow the other flavors. The dish is finished off with the brown rice garnish. When charred cabbage is cooked on a hot grill, it turns slightly smoky and intensely flavorful. Ready in just 20 minutes, this side dish, finished with a tangy buttermilk dressing, pairs perfectly with grilled meats, chicken or seafood. Instant Pot Vegetable Soup This simple soup recipe can be prepared quickly using an electric pressure cooker or multicooker, like the Instant Pot. It has a ton of filling vegetables in it without being overly calorie-packed. Plus, it happens to be entirely plant-based. If you do n’t go vegan, top it with some pesto or Parmesan cheese to give it even more flavor. This simple Asian-inspired bowl recipe will satisfy anyone who has celiac disease or is just cutting down on the amount of gluten. Chunks of sesame chicken, crisp-tender vegetables, and rice noodles are combined in broth with an orange and soy flavor that’s simply out of this world. Roasted cabbage is served with a bright and flavorful lemon-garlic vinaigrette, according to Ali Redmond. Roasted Cacio e Pepe Cabbage Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield These perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to” cheese and pepper”. The flavor of the black pepper is enhanced by butter and oil being infused with the cabbage before applying the pepper, which gives each bite a peppery kick. Caraway, cumin, and garlic flavors are infused into this velvety cabbage side dish as it cooks in oven broth and melts in your mouth. Serve it with roasted chicken or pork. Weight-Loss Cabbage Soup Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek, Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This simple recipe makes a large batch for lunch or dinner the entire week. Cabbage Roll Casserole Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek, This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. Instead, the cabbage is chopped and placed on top of the saucy filling for a satisfying and simple casserole. This comforting soup features Ginger Photography by Kelsey Hansen and Greg Luna’s Styling and Style. The aromatic broth is full of spices, including ginger and turmeric, which makes it ideal for enjoying on a cold day or ensuring your hydration is maintained if you’re sick.

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