With these pleasant fall casseroles, end the trip on a large note. Whether you choose a classic creamy chicken casserole, a veggie-packed potpie or a grilled pasta, these filling dinners are sure to meet everyone at the tables. Good meals like our Skillet Curry Chickpea Potpie and Butternut Squash &amp, Spinach Lasagna will make you feel ready for the new year. Cheesy Chicken &amp, Broccoli Alfredo Skillet Casserole Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf This lovely one-skillet overdone chicken Alfredo dish combines penne pasta, sweet broccoli and shredded rotisserie poultry smothered in a thick sauce. To reduce the soup, we opt for a pre-shredded European cheese blend. Despite the variations of butter blends, Parmesan cheese is generally present, giving the standard Alfredo flavor. For a richer flavor account, look for blends that combine old yogurt or blends with parmesan or Asiago. Pan Curry Chickpea Potpie Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower Treat yourself to this wheat potpie, featuring 10 grams of fiber enveloped in a sweet mixture of ingredients and a thick palm milk-based soup. We cut down on the prep time by cooking all in a single dish and adding a thin layer of puff pastry to top it off. In about an hour, you can have a tasty meal prepared for you. This delectable vegetarians pasta recipe features seasonal produce. Squash adds a sweetness to the dish, while spinach gives it a boost in nutrients and taste. As a reward, this dish makes an extra pasta that you can thaw for an easy holiday-season food. Spinach, Feta &amp, Artichoke Tater Tot Casserole Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell This egg-based dinner casserole is assembled and baked in a single baking dish, making prep ( and cleanup! ) a weather, with corn tots nestled on best for a crispy, bright surface. Brussels seeds and pork are a perfect combination for this low-carb dish. Extra-sharp Cheddar cheese adds a bite of fragrance to the thick bottom of this stove-to-oven dish. Thick Squash Casserole Recipe Photographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia Bayless This pumpkin casserole dish features strong Cheddar cheese, bright squash and a creamy, spicy bread topping. To prevent the casserole from becoming too wet, it is important to make the squash first in the skillet, then discharge and pat it dry. Stored Cabbage Casserole Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This cabbage lasagna has all of the typical tastes you love in a packed baked potato, but with delicate cooked cauliflower as a foundation instead. A satisfying side that goes well with roasted chicken, pork, or steak is served with the cheesy sauce on top. Use red cabbage for a fun purple hue, or use savoy cabbage for a different flavor. Creamy Chicken &amp, Cauliflower Rice Casserole Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place. Veggie Lasagna Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Every layer of this delicious veggie lasagna has its own flavor profile. The lasagna wo n’t get soggy if the vegetables are prepared ahead of time. Make sure to squeeze the spinach thoroughly because lasagna contains a lot of water. Before covering lasagna, lightly coat the foil with cooking spray to stop the cheese from sticking. Serve with crusty garlic bread and a mixed green salad. Chicken Mushroom Potpie Justin Walker, Styling: Carla Gonzalez-Hart This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience. Chicken Alfredo &amp, Broccoli Rice Casserole Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell This cheesy, creamy rice casserole is full of flavor and exactly what you’re looking for when you need a delicious, quick meal with little to no effort. Rice that has been prepared in a microwave can be quickly substituted for rice that has been left over as a substitute for rice that has already been used. Teriyaki Chicken Skillet Casserole with Broccoli Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. Any leftover chicken and rice you have on hand can be used for this. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute. Spinach &amp, Tortellini Casserole Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This tortellini casserole is comfort food at its finest. This quick-to-make dinner is only 20 minutes to prepare and is finished in less than an hour. We use refrigerated tortellini, but frozen tortellini would also shine in this dish. If you’ve got leftover cooked vegetables, stir those into the mix or add chopped sun-dried tomatoes or olives for a boost of flavor. In this veggie-packed lasagna with spinach, mushrooms, and a creamy Parmesan cheese sauce, slices of butternut squash substitute noodles for noodles. Regular flour can be used to make the Parmesan cheese sauce, but you can also substitute gluten-free flour for it. Look for a squash with a long, straight neck for the best results. A homemade sweet potato casserole Diana Chistruga A fall dinner is n’t complete without a homemade sweet potato casserole. To add a little texture, we like to sprinkle chopped pecans on top of the marshmallows. Carrot Casserole Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. The cream sauce is enhanced by lovely background flavors of coriander and dry mustard. Loaded Mashed Potato Casserole Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster This crowd-pleasing mashed potato casserole is made for entertaining. When you’re ready to eat, you can prepare it ahead of time and pop it in the oven. More starchy russets are produced by waxy Yukon Gold potatoes, which have creamier texture. Their prep time is shortened by leaving their thin skin on, as well as by adding a boost of fiber. Sweet Butternut Squash Casserole This easy recipe is made with a touch of brown sugar and cinnamon, and it comes finished with a buttery, crunchy topping. Cabbage Roll Casserole Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek, This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. Instead, the cabbage is chopped and placed on top of the satisfying and simple casserole, then layered with the saucy filling. Spanakopita-Inspired Chicken &amp, White Bean Casserole Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. The protein content of white beans and chicken is high. This creamy cabbage casserole is beautifully steamed and has the perfect balance of sweet, tender cabbage and traditional, creamy béchamel sauce. Every bite gets a nice bit of crunch thanks to the cracker and cheese topping. Serve with roasted pork or chicken.

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