Are you ready to create your trip a little more impressive? We transformed a traditional vegan burger into something outrageous that will undoubtedly please everyone who visits. Ingredients: For the Patty: 1 cup cooked black rice ( for a hearty texture ) 1/2 cup minced mushrooms ( preferably shiitake or morel for a forest-inspired taste ) 1/4 cup ground walnuts (adds a nutty crunch ) 1/4 cup shredded beetroot ( for a vibrant color ) 2 tbsp ground flaxseed mixed with 6 tbsp water ( acts as a perfect vegan binder ) 1 tbsp miso paste (adds depth of flavor ) 1 tsp smoked paprika ( for a slight smoky hint ) Salt and pepper to tasteCreative Toppings: Grilled cactus ( nopales ) seasoned with lime and chili ( a refreshing twist ) Thin slices of dragon fruit (adds a sweet and exotic flair ) Crispy seaweed sheets ( for a salty crunch ) Vegan blue cheese made from cashews ( for creamy indulgence ) Sauce: A tantalizing blend of vegan mayo mixed with spirulina powder ( for a unique color and nutritional boost ) Buns: Activated charcoal buns ( to enhance the visual appeal with their dramatic black appearance ) Cooking Instructions: Prepare the Patty: In a large bowl, combine the black rice, mushrooms, walnuts, beetroot, flaxseed mixture, miso, smoked paprika, salt, and pepper. Mix everything together until patties-sized. This helps to keep the sandwiches along while cooking. Preheat a pan to medium heat and cook the burgers for about 5-7 minutes on each side until they are warmed through and have a crispy outside. Assemble the Toppings: Grill the flower portions with salt and chile until tender. Prepare the lion fruit, pull the algae, and stir the algae into the vegan mayo. Build the Burger: Toast the coal sandwiches to add a little squeeze. Spread a nice coating of algae sauce on each bun, then load the burger, grilled flower, lion fruit, vegan blue cheese, and seaweed. Leading with the muffin.

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