Searching for a scrumptious straightforward dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed stuffed with taste, are gluten-free and vegan and sooner than any takeout dish!
This recipe is a throwback one for me! If you happen to lived in Montreal within the early 2000s then you definately in all probability survived off the late night time eats of “two greenback chow” or “two chow” aka two greenback chow mein. All you wanted was a toonie and also you had a scrumptious noodle dish to take in the alcohol that was probably coursing by way of your physique.
Now to be honest *scrumptious* might be a stretch. Something tastes scrumptious after that many drinks however for 2 {dollars} it appeared like a culinary delight!
In hindsight I’m fairly positive the recipe was packaged ramen noodles with peanut butter, soy sauce and sriracha however it scratched an itch all of us wanted at 2:00 AM.
Lately I’m asleep at 9:00 PM and solely sometimes take pleasure in a singular glass of crimson wine however my love for peanut noodles stays. That being stated, my model is far, a lot, a lot better. It requires a number of extra substances however it’s nonetheless scrumptious and comes collectively in quarter-hour. The right meal for these busy weeknights…or late night time escapades I suppose!
Why Make This Recipe?
Quicker than takeout – that’s proper…this meal is prepared in simply quarter-hour!
Gluten-free + vegan – as an alternative of ramen noodles I’m utilizing rice noodles and rather than soy sauce I exploit tamari which makes this recipe 100% gluten-free. This recipe can be vegan.
Meal prep-friendly – prep this meal upfront so you possibly can eat your spicy peanut noodles all week!
Components in Peanut Noodles
Rice Noodles – I just like the Lotus Meals Pad Thai Noodles however you need to use any type of rice noodles you favor.
Sesame Oil – for cooking your veggies.
Scallions – Cook dinner with the white and light-weight inexperienced components solely and reserve the darkish inexperienced for garnishing after cooking.
Garlic – ideally use freshly minced garlic somewhat than the refrigerated sort.
Ginger – I grate my ginger utilizing a microplane. No must peel!
Bell pepper – any colour works right here.
Edamame – Use the pre-shelled sort if you’ll find it. Completely effective to make use of frozen right here!
Pure Peanut Butter – We need to be utilizing pure peanut butter than incorporates simply peanuts with or with out salt. Peanut butter spreads like jiffy don’t make a really clean sauce however will work in a pinch.
Tamari – or soy sauce in case you aren’t gluten-free.
Water – to skinny out the sauce.
Lime juice – ideally use freshly squeezed lime.
Candy Chili Sauce – you’ll find this within the Asian aisle at most grocery shops.
Sriracha – you possibly can skip this in case you don’t need them to be too spicy however can add extra in case you like actually spicy peanut noodles.
Maple Syrup – to steadiness the sauce with just a little sweetness. Be at liberty to make use of honey as an alternative if that’s all you have got.
Salt + pepper – add roughly to style and sodium preferences.
How one can Make Peanut Noodles
STEP 1: MAKE RICE NOODLES
Cook dinner rice noodles in line with package deal directions.
STEP 2: COOK VEGGIES
To a big pan or wok warmth your sesame oil over medium warmth. Add your scallions, garlic and ginger and prepare dinner for two minutes. Stir in bell pepper and edamame and prepare dinner for 2-3 minutes or till edamame is thawed.
STEP 3: MAKE SAUCE
On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively. Carry sauce to a simmer after which scale back warmth to low to prepare dinner for five minutes.
STEP 4: ASSEMBLE
Stir in your rice noodles and toss to coat in sauce. Prime with any further toppings and serve.
What to Pair with Peanut Noodles
These spicy peanut butter noodles style scrumptious all on their very own, however in case you’d wish to up the protein on this dish listed below are my solutions:
Roasted tofu or chickpeas – to maintain this recipe vegan i’d advocate including tofu or chickpeas.
Grilled hen – maybe one in every of these hen thigh marinades or straightforward stove-top hen speaks to you.
Pan fried shrimp – fry up just a little shrimp on the range prime with just a little sesame oil and garlic and voila!
Salmon – These noodles with peanut sauce pair completely with this straightforward miso salmon!
Straightforward Swaps & Substitutions
Add protein – you possibly can add any sort of protein you need. Shrimp, hen (cubed or floor), beef and even tofu are all nice additions or simply take pleasure in with egg! See extra solutions above.
Add completely different veggies– If you happen to’d like so as to add extra greens or completely different veggies you possibly can completely try this! Ideas embrace mushrooms, carrots, broccoli, asparagus and snap peas.
Substitute peanut butter – If you happen to’re allergic to peanut butter this peanut butter sauce might be changed with both tahini or sunflower seed butter for a peanutless model.
FAQs
Can I exploit a unique noodle? Sure – any noodle can be utilized right here. Ramen noodles and even spaghetti noodles would each work nice. How spicy are these noodles? I don’t discover them too spicy however be at liberty to cut back or enhance the quantity of sriracha primarily based on how a lot spice you want!
Storage Directions
Fridge: Retailer peanut butter noodles in an hermetic container within the fridge for as much as 3 days. Reheat on range prime or in microwave.
Freezer: Recipe might be cooked and frozen in an hermetic container or ziplock bag for as much as 3 months. Thaw in a single day in fridge or for a number of hours on countertop. Reheat on stove-top or in microwave.
Extra Scrumptious Noodle Recipes:
Peanut Noodles
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Searching for a scrumptious straightforward dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed stuffed with taste, are gluten-free and vegan and sooner than any takeout dish!
Writer: Davida Lederle
Prep Time: 5 minutes
Cook dinner Time: 10 minutes
Whole Time: quarter-hour
Yield: 4 servings 1x
Class: Dinner
Technique: Cook dinner
Delicacies: Asian
Weight loss plan: Gluten Free
8 oz rice noodles
1 tbsp sesame oil
3 scallions, chopped*
2 garlic cloves, minced
1 tsp freshly grated ginger
1 bell pepper, seeded + sliced
1 cup frozen + shelled edamame
1/2 cup clean pure peanut butter
1/4 cup low-sodium tamari
1/4 cup water
1 tbsp candy chili sauce
1–2 tsp sriracha
1 tbsp maple syrup
juice, 1 lime
Salt + pepper, to style
Non-obligatory toppings: inexperienced onions, crushed peanuts, cilantro, lime wedges, further sriracha
Cook dinner rice noodles in line with package deal directions.
To a big pan or wok warmth your sesame oil over medium warmth.
Add your scallions, garlic and ginger and prepare dinner for two minutes.
Stir in bell pepper and edamame and prepare dinner for 2-3 minutes or till edamame is thawed.
On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively.
Carry sauce to a simmer after which scale back warmth to low to prepare dinner for five minutes.
Stir in your rice noodles and toss to coat in sauce.
Prime with any further toppings and serve.
Leftovers will maintain within the fridge for 3 days. See directions above for freezing.
*prepare dinner with the white and light-weight inexperienced components and reserve the darkish inexperienced for garnishing after cooking
