Over time, I have noticed a steady rise in people with food allergies as an integrated doctor. I have reliable information from across the country: over 200, 000 Americans are now treated for food allergies each month, and 32 million of them are treated for food sensitivities. That includes roughly 13 million children. Nearly 11 % of adults in ƫhe United States αre allergic to fσod, ωhich is increasing annually.

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