If you’re anything like us, you watch Jennifer Garner’s# PretendCookingShow with your eye peeled for glances of her lovely home. Her gorgeous timber cabinets and opulent range of products tend to catch our attention when the artist is making an old family recipe for cornbread or a delicious pan of baked oatmeal. Thankfully for us, Garner and Architectural Digest collaborated to visit her Los Angeles home, giving us a closer look at the kitchen. The home, which Garner had created to her specs, has a lot of personal details, including paintings by old buddies, stained glass pieces meant to evoke her West Virginian ancestry, and even a portion of the house that is dedicated to cooking. The comfortable home is bound to provide some motivation for just about anyone, whether you’re a frequent redecorator or simply looking to reorganize your kitchen with its hot colors, sweet textiles, and informal farmhouse vibe. Garner shows off her expansive home very early in the trip, and she does it with a lot of pride, most notably because the registers are so neat. ” I’m so excited to show you my house that, since the day I moved in, this is the first day ever that the stand’s been clean”, Garner says in the picture. ” Look! It’s not gonna search like this again. Please remember this.” While Garner’s typical kitchen clutter is definitely universal, it might be a little harder to understand how wide her kitchen is. The area features both granite and granite countertops, an enormous area, a wood-burning oven with wonderful specialty grates, a kitchen board and lots of storage. Garner even has a large range and a useful pot-filling faucets. Garner says she has n’t yet mastered the art of getting every component of dinner hot and ready at the same time because having the dining table right in the center of the kitchen was a must. Garner says,” I may tell you how frequently I make anything and I’m just feeding them as it comes off the stove alone with my children on a trip. ” I’m not very good at things coming out of the stove or off the heater at the same time.” Of course, no restaurant is complete without beloved tools, and some of Garner’s flatware is on screen in the journey. A big, dark blue Staub large cocotte is kept out on her range, along with a few pieces of chic metal appliances, as well as a number of earthen cooking utensils, and some light serving bowls and plates for displaying new produce. A roasting area was another essential element of Garner’s dream kitchen. One roof in Garner’s house sports not only her stove and fridge, but even a small collection of cabinets and drawers set apart for baking products. Out on the desk, Garner leaves out her KitchenAid stand mixer, bottles of wheat and other cooking staples, a water dungeon and a cooking range. The pantry layout is kept organized in Garner’s mind because having the baking ingredients set aside from everything else helps keep the baking ingredients arranged. During the tour, Garner notes that it makes it” so much easier” to have everything in one place, knowing where your different flours are and where your chocolate chips are. The most crucial component of the house is chocolate chips, and I could identify them. For folks that prefer cooking to baking, Garner’s kitchen garden might be the star of the house. A little screened-in vegetable house provides even more goodies, while a gray water system in the yard provides fruit trees and blueberry bushes with plenty of hydration. The wealthy garden is like having a small retelling of her youth a short distance away, in Garner’s opinion. Garner says,” I love that you can come out here in the middle of the summer and find a snack.” Being a farmer’s daughter and having such ties to my family farm are just really enthralling experiences for me because almost everything here is edible. The vegetable house’s rows of green are filled with dinosaur-themed kale and fresh herbs; Garner claims she particularly enjoys her thyme plants. The veggie house is also decorated with plants that naturally repel pests, allowing the co-founder of Once Upon a Farm to keep her produce organic. Our sister publication Martha Stewart Living has even more recommendations for organic bug-proofing than lavender, catnip, and garlic. A case of kitchen envy is probably on your way if Garner’s AD tour inspires you to line the windowsill with herb plants, renovate your cabinets, or go window shopping at your favorite home goods store. We just have one question: Now that we’ve had a tour of the house, can we finally get invited over for dinner?

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