Living in Oregon, strawberries grow in abundance from July to September. Every summers, I travel a few minutes outside of city to a u-pick land to fill up buckets of blueberries, which I then freeze on hand for smoothies and baked goods. How can I use this fruit in one of my favorite foods that is retro-inspired? Blueberry child bait. After a 15-year-old cook submitted her cherry coffee cake to a Pillsbury baking contest, this 1950s treat was given the funny name”” She noted with her passage how well it attracted younger men. My edition is bait for everyone, from buddies to home to coworkers. It’s a light and fluffy, not-too-sweet coffee bread dotted with plenty of sweet berries. On top of that, there is a cinnamon sugar combination that adds just a little squeeze with each bite. Whether you’re picking them clean from the farm or picking them fresh off the land, you can use fresh or frozen blueberries. Just Recipes / Molly Allen Quick Tips and Tricks Go Fresh or Frozen: Any strawberries may do, whether they’re fresh or frozen. If you’re using frozen, do n’t let the berries thaw—add the frozen fruit straight to the batter. A little bit of bread is the trick to keep the fruit from sinking to the bottom of the pie. Before adding the berries to the flour, toss them with 1 tsp of bread. Spice It Up: This cake has a hint of ginger and honey for the crispy topping, which is easy by design. Ponder adding cinnamon to the dough and incorporating a little bit of ginger or even cloves into the cinnamon sugar topping if you want to add more flavors. How to Serve Blueberry Boy Bait A chunk of this berry child fish is best served hot right away after being pulled out of the stove, like any other coffee bread. Serve it with coffee or tea for meal, or have it steamed with whipped cream or a scoop of ice cream for dessert. Just Recipes / Molly Allen Blueberry Desserts

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