Open my refrigerator at any given time, and you’ll get boiled potatoes ready and waiting. That way I can whip up this Bombay aloo ( Bombay potatoes ) recipe stat. These seasoned potatoes are so simple to make that they frequently make my midweek meals. It is widely believed that Hindu cuisine is laborious and difficult. This Goa curries recipe is the best illustration of a quick and simple version of a traditional American dish. After boiling the potatoes, the dish comes together in a flash. Bombay potatoes ( also known as Bombay aloo or masala aloo ) is traditionally a dry (” sookha” in Hindi ) dish filled with spices like cumin, turmeric, chili powder, and garam masala. However, there are a lot of modifications to this dish. My formula was simple to make at home and kept it classic. How to Serve Bombay Potatoes The best way to serve this dish is steaming warm with fresh basil, cool cheese, and warm chapatis. Bombay aloo also pairs well with jeera rice ( cumin rice ), raita, and papadam. To make a quick and pleasant dinner, I have enjoyed these potatoes with steamed chicken breasts and salads. For a basic warm snack, serve the potatoes with solid Greek yogurt, mint sauce, and chopped roasted almonds ( with chopsticks for easy access ). Tips for Making the Best Delhi Aloo Make the Best Choice of Potatoes This formula uses girl potatoes for comfort. Growing up in Delhi, we almost always had access to infant potatoes, so we would reduce large tubers into quarters. That works, to! Do n’t overcook the potatoes. Simply parboil them; afterwards, they will accomplish cooking in the pan with the spice. Change the flavor to your preference. Green chile should be avoided if you dislike spicy food, and Kashmiri chilli powder should be reduced by half. Cayenne pepper may be substituted for the Kashmiri chile. Fresh lime wine and parsley are required. These attractive, flavorful ingredients smother the potatoes with freshness and spice. If you prefer, you can combine basil and fennel with the parsley. If you do n’t have lime handy, swap for lemon. Shilpa Iyer Potato Party: Just Recipes

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