Are you prepared for an addictive and straightforward vacation recipe? These candy and spicy roasted pecans make the right vacation appetizer or straightforward host/hostess reward. Excellent as a last-minute stocking stuffer too!
To not spoil the shock for anybody however this yr all of my family and friends can be receiving edible presents for the vacations! I’ve been making an attempt actually arduous to scale back my total spending and discover I enormously respect any sort of helpful reward over stuff. Mainly, I’m giving what I like getting – something that can be utilized up!
These candy and spicy roasted pecans are all the time successful once I serve them so as a substitute of hoarding them for myself I’m sharing the like to all my reward recipients. I figured I’d share this last-minute recipe with you in case you’re searching for an edible reward as nicely. I do know you (or whoever receives them!) will love them too.
Why Make This Recipe?
Prepared in 20 – that’s proper! You want 20 minutes (or much less!) to make these roasted pecans.
Excellent for Reward Giving – I’m all concerning the edible presents! These come collectively rapidly and simply and anybody could be fortunate to obtain these.
Refined Sugar-Free – These candy and spicy roasted pecans are sweetened with pure maple syrup as a substitute of cane sugar or brown sugar.
Components in Roasted Pecans
Uncooked Pecans– you wish to use uncooked pecans since we’ll be roasting them and don’t need them to turn into burnt.
Maple Syrup – Honey additionally works if that’s all you could have.
Cinnamon – This amps up the sweetness.
Cayenne Pepper – for a bit of warmth. Be happy to regulate to spice desire.
Sea Salt – That is essential! Don’t skip the salt.
Learn how to Make Candy and Spicy Roasted Pecans
STEP 1: MIX PECANS
In a big bowl mix all elements and guarantee pecans are nicely coated.
STEP 2: ROAST PECANS
Unfold out pecans in a single layer on parchment-lined baking sheet. Bake for quarter-hour, stirring as soon as midway via or till pecans are toasted to desired stage. Watch fastidiously to make sure they don’t burn. Take away from oven and permit to chill on baking sheet. They may harden as they cool.
STEP 3: ENJOY OR STORE
Retailer in a mason jar or hermetic container for as much as 3 months (or longer within the fridge).
FAQs
Can I take advantage of a distinct sweetener? Sure, maple syrup will be changed with honey, if desired. How do I eat these roasted pecans? I’ll be trustworthy, I might simply eat these by the handful, however when you’re searching for some concepts these style nice added to salads, on roasted veggies or stirred right into a snack combine. How spicy are these roasted pecans? I discover they’ve a pleasant kick but it surely’s not too overpowering. If you happen to’d like extra warmth merely add in additional cayenne pepper or scale back for anybody who doesn’t like spice. Can I double the recipe? You positive can! I’d simply suggest baking on two baking sheets in any other case the pecans can be overcrowded and received’t roast evenly.
The place do I get Canning Labels?
I order these canning labels from Amazon. I’ve performed round with making my very own labels after which printing them on canning label stickers however discover it sort of fussy and don’t assume my company care sufficient to place in that additional effort! Simply ask somebody with good handwriting to do it for you
Storage Directions
Retailer in your mason jar for as much as 3 months. Ideally retailer in a cool, dry space or within the fridge.
Extra Edible Reward Concepts
Candy and Spicy Roasted Pecans
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Are you prepared for an addictive and straightforward vacation recipe? These candy and spicy roasted pecans make the right vacation appetizer or straightforward host/hostess reward. Excellent as a last-minute stocking stuffer too!
Creator: Davida Lederle
Prep Time: 5 minutes
Cook dinner Time: quarter-hour
Whole Time: 20 minutes
Yield: 6 servings 1x
Class: Snack
Methodology: Bake
Weight loss plan: Vegan
1 1/2 cups uncooked pecans
1/4 cup pure maple syrup
1/4 tsp cinnamon
1/4 tsp cayenne pepper (add roughly primarily based on spice desire)
1/4 tsp sea salt
Preheat oven to 350 levels F. and line a baking sheet with parchment paper.
In a big bowl mix all elements and guarantee pecans are nicely coated.
Unfold out pecans in a single layer on parchment-lined baking sheet.
Bake for quarter-hour, stirring as soon as midway via or till pecans are toasted to desired stage. Watch fastidiously to make sure they don’t burn.
Take away from oven and permit to chill on baking sheet. They may harden as they cool.
Retailer in a mason jar or hermetic container for as much as 3 months (or longer within the fridge).
