As somebody who loves pasta alla vodka, I used to be excited to check out Cauliflower Alla Vodka for a veggie-packed meal.Cauliflower replaces pasta, including fiber and nutritional vitamins that may assist scale back irritation and enhance intestine well being. The dish ended up being straightforward and scrumptious, and I will be making it once more sooner or later.
My love of pasta alla vodka started as an inquisitive youngster, after I requested a waiter if the kitchen might put together the dish with out vodka since I used to be underage. Happily, my culinary information has expanded, and I now perceive that almost all (if not all) of the alcohol cooks off when heated.
Over time, pasta alla vodka grew to become one among my signature recipes, one thing I cooked frequently for my housemates in faculty and my household’s typical request for particular events. (Though I don’t drink, I nonetheless preserve a bottle of vodka available to make my favourite dinner.) I’ll serve it with a facet of greens and protein to make it an entire and balanced meal. So after I got here throughout the recipe for Cauliflower Alla Vodka, I knew instantly that I wanted to strive it.
It’s fairly probably the proper union: It combines my favourite pasta sauce with one among my favourite greens—cauliflower. The cruciferous vegetable is so underappreciated. Not solely does it lend itself to so many various makes use of, nevertheless it’s additionally full of vitamins like fiber, vitamin C and vitamin Okay, which will help scale back irritation and enhance intestine well being. I really like including it to grain bowls and utilizing it in soups, and even simply serving it roasted as a facet dish. I knew it was certain to be a tasty possibility when paired with the wealthy and creamy vodka sauce.
In making this dish, I made a decision to remain true to the recipe, which was really fairly just like my very own. I used to be all too joyful after I realized that I’d solely have a couple of dishes to clean, for the reason that recipe is made in a single skillet. I began by cooking the cauliflower and chopped onion in my cast-iron skillet, ready for the greens to evenly brown. Then I added the tomato paste, minced garlic, Italian seasoning, salt and pepper, and stirred till the aromatic aroma wafted round my kitchen.
After including a can of tomato sauce, half a cup of cream and the vodka, I introduced every thing to a simmer and waited till the sauce thickened and the cauliflower was cooked by way of. Subsequent, I topped the cauliflower with a beneficiant sprinkle of mozzarella and popped it underneath the broiler till the cheese was melty, golden and effervescent. Then it was lastly time to eat!
I served the completed dish with thick slices of toasted bread and garnished it with some recent basil leaves. A single chew had me satisfied that this was going to change into one among my common meals. The creamy sauce clung to the tender cauliflower florets, making a scrumptious and wealthy chew.
One factor I liked about this dish is that I bought a wholesome serving of veggies, due to the cauliflower. Whereas I’d usually add in a handful of spinach when making the pasta model, swapping the pasta for cauliflower meant that I had a satisfying meal that was stuffed with vitamins. Honestly, I didn’t even miss the pasta, for the reason that cauliflower provided the same texture and was simply as satiating. I’ll positively be making this one-skillet dish once more and serving it to my family members to see in the event that they’ll want it to pasta, too.
