&# 13, &# 13, &# 13, &# 13, Looking for a cocktail that combines fall flavors with a hint of mystery? A visual practice is provided by the Roasted Cranberry Sage Sour. It’s like warming up by a crackling flames after Thanksgiving meal by sipping on dessert cranberries with the warmth of whiskey. Extra Twist: To enhance the natural notes in your bourbon, add sage to the bottle for 24 hours before mixing. For an additional physical shock as they melt, you can also freeze whole berries in your ice squares. Ingredients: 2 oz bourbon1 oz cranberry juice (unsweetened ) ½ oz fresh lemon juice ½ oz honey syrup ( equal parts honey and water ) 1 small sage leaf ( for garnish ) Smoke for garnish ( wood chips or a smoked rosemary sprig ) Instructions: Shake bourbon, cranberry juice, lemon juice, and honey syrup with ice. Strain over a large ice square into a boulder glass. Apply a smoking gun with wood chips or light a thyme sprig for a smokey end. Take a picture of the smoking under a cup for a serious reveal. Serve with the smoke wafting up and garnish with a new mystic leaves. Why it’s unique: The smoky aspect mimics a Thanksgiving fireplace, while cranberry and mystic deliver vacation flavors in a tart, aromatic twist. &# 13, &# 13, &# 13, &# 13, &# 13, &# 13, Previous articleSpinach and Black Bean Stuffed Sweet PotatoesNext articleWhy We’re Obsessed with NOVA SCOTIA FISHERMAN Lotion! &# 13, &# 13,

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