This fast and simple curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting aspect dish or predominant that the entire household will love.
My go-to recipe for making a straightforward curry rice recipe that packs a critical punch with scrumptious and nutritious components. Learn on for extra!
Maven’s Fast Ideas:
Use One Pot. This curried rice might be made in a single pot – meaning minimal dishes and simple clear up!
Customise Substances. This recipe makes use of 10 easy components that you almost certainly have already got in your own home, however I’m additionally sharing many solutions beneath for how one can customise this recipe primarily based on what you have already got!
Pair it with a Protein. This curried rice tastes scrumptious by itself however for a whole meal I like to recommend pairing it with a protein. See solutions beneath!
Simple Meal Prep. I like making this curry rice upfront to eat all through the week. It’s also possible to freeze this recipe to drag out whenever you’re quick on time!
Substances in Curry Rice
Olive oil – for cooking veggies.
Shallot + Garlic – aromatics that add tons of taste.
Carrot – I prefer to shred my carrot however you’ll be able to slice them as a substitute when you choose.
Broccoli – Broccoli holds up nicely by means of the cooking course of however you’ll be able to sub in a special veggie, if desired.
Peas – I exploit frozen peas as a result of they’re extra accessible than recent peas however you’ll be able to positively use recent, if desired.
Curry powder – see be aware beneath concerning spice stage of your curry powder.
Basmati rice – I discover basmati rice results in a fluffier pilaf-style rice however you’ll be able to sub in a special rice – simply be aware that cooking instances and liquid ratios will fluctuate.
Gentle coconut milk – I exploit the canned model of coconut milk. I discover mild coconut milk is best on this curry rice because it’s not fairly as heavy however full-fat will work in a pinch.
Water – you can additionally use inventory right here.
Salt + Pepper – these are simply solutions. Be at liberty to cut back to style and sodium preferences.
Elective Cilantro – I like including some recent cilantro however when you don’t just like the style of cilantro be at liberty to skip!
Methods to Make Curry Rice
STEP 1: COOK VEGGIES
Warmth a big pot or wok over medium warmth and add your olive oil. Add your shallot and garlic and prepare dinner for two minutes. Stir in carrot, broccoli and peas and prepare dinner for two extra minutes.
STEP 2: ADD RICE + COOK
Stir in curry powder and basmati rice and prepare dinner for 1 extra minute so curry powder coats rice and veggies. Prime with coconut milk, water, salt and pepper and produce combination to a simmer. As quickly because it’s simmering cowl pot with a good becoming lid and cut back warmth to LOW. Prepare dinner for quarter-hour. After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!). After 10 minutes take away lid and fluff rice with a spatula.
STEP 3: GARNISH + SERVE
Prime with chopped cilantro and serve instantly.
What to Pair with This Curried Rice?
This curry rice is scrumptious by itself however it might use some added protein to steadiness out the macronutrients. The rice, veggies and coconut milk are a fantastic supply of carbs, fats and added diet from the veggies however to optimize the meal strive including any of the next:
Fried or scrambled egg – flip this right into a fried rice by including an egg or two!
Roasted or grilled hen – any of those hen marinades could be scrumptious.
Pan-fried or roasted chickpeas – these sriracha lime chickpeas could be a unbelievable addition.
Baked or air-fried tofu – to maintain this totally vegan you’ll be able to bake some tofu or prepare dinner it up within the air fryer.
Baked Salmon – this miso salmon pairs completely with this curry and rice!
Simple Swaps & Substitutions
Swap your veggies – I like utilizing carrot, broccoli and peas on this curry rice however be at liberty to sub in several veggies of alternative. You’ll need to use roughly 3 cups of veggies.
Add a protein – I really like topping this curried rice with a fried egg or some roasted tofu however you’ll be able to add any protein you want.
FAQs
Can I exploit a special type of rice? Sure you’ll be able to! Relying on the kind of rice you utilize you could want to regulate the quantity of liquid and cooking time. Basmati rice can simply be substituted with jasmine rice or one other lengthy grain white rice. For brown rice you’ll want an extended cooking time. Can I eat this as a predominant dish? Completely! Whereas I choose so as to add a protein to make this curry rice somewhat heartier you’ll be able to actually eat this as a vegetarian predominant. For added protein each tofu and chickpeas are nice vegan/vegetarian additions. When you eat animal merchandise I really like pairing this with roasted hen. Can I exploit full fats coconut milk? You possibly can simply substitute full fats coconut milk instead of mild coconut milk. Simply be aware that the rice received’t be fairly as fluffy and the coconut milk could harden if leftovers are saved within the fridge. It should soften as soon as heated. Can I double the recipe? Sure – this recipe can simply be doubled. Is that this curry rice spicy? This can rely in your curry powder. The curry powder I exploit may be very delicate however some might be spicier so be at liberty to dial it down when you don’t desire a kick! Can I exploit frozen veggies? Sure. I exploit frozen peas as a result of they’re simpler to search out however be at liberty to make use of all frozen veggies, if desired.
Storage Directions
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in microwave or on the range prime.
Freezer: Curried rice can simply be saved within the freezer when you’d prefer to eat it at a later date! Retailer in an hermetic container for as much as 3 months. Permit to thaw on the counter for a number of hours or in a single day within the fridge. Reheat in microwave or on range prime.
Extra Scrumptious Rice Recipes:
Coconut Curry Rice with Veggies
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This fast and simple curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting aspect dish or predominant that the entire household will love.
Writer: Davida Lederle
Prep Time: 10 minutes
Prepare dinner Time: half-hour
Whole Time: 40 minutes
Yield: 4 servings 1x
Class: Aspect
Methodology: Prepare dinner
Delicacies: Indian
Eating regimen: Gluten Free
1 tbsp olive oil
1 massive shallot, sliced
1 garlic clove, minced
1 massive carrot, peeled and shredded
2 cups broccoli florets
1/2 cup frozen peas
1 1/2 tbsp curry powder
1 cup basmati rice
1 15 oz can mild coconut milk
1/4 cup water
1/2 tsp salt
1/4 tsp black pepper
non-compulsory: 1/4 cup chopped cilantro
Warmth a big pot or wok over medium warmth and add your olive oil.
Add your shallot and garlic and prepare dinner for two minutes.
Stir in carrot, broccoli and peas and prepare dinner for two extra minutes.
Stir in curry powder and basmati rice and prepare dinner for 1 extra minute so curry powder coats rice and veggies.
Prime with coconut milk, water, salt and pepper and produce combination to a simmer.
As quickly because it’s simmering cowl pot with a good becoming lid and cut back warmth to LOW. Prepare dinner for quarter-hour.
After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!).
After 10 minutes take away lid and fluff rice with a spatula.
Prime with chopped cilantro and serve instantly.
Retailer leftovers within the fridge for as much as 3 days (see be aware above for freezing).
