Ingredients2 eggs ( 112 g ), boiled1/4 of lime, juiced ( approx. ½ Tablespoon or 8 ml lime juice ) 1 teaspoon ( 2 g ) of chili powder1 teaspoon ( 2 g ) of garlic puree ( or finely minced garlic ) ½ teaspoon ( 1 g ) of paprikasalt and ground black pepper, to tasteInstructionsPeel the boiled eggs. Next, using a spoon, move the egg yolk to a moderate bowl and divide them in half in half. Set off the chicken white. Mash the egg yolk, add the remaining ingredients, and mix until well combined. Incorporate the chicken egg mixture into the white and function. NotesAll health information is estimated and based on serving sizes. Gross Carbs: 1 gNutritionCalories: 88Sugar: 1 gFat: 6 gCarbohydrates: 2 gFiber: 1 gProtein: 7 g

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