Thick and hearty rooster gnocchi soup that’s good for these chilly winter nights! Transfer over Olive Backyard, this gnocchi soup options some more healthy swaps so you possibly can really feel guilt-free about indulging in a bowl of this goodness!

I’m not gonna lie, I really like me a superb bowl of Olive Backyard Gnocchi Soup. It’s DELISH nevertheless it’s additionally packed stuffed with pointless elements that gained’t make all of the distinction in terms of taste.

As a self-dubbed soup queen (we’re at over 50 soup recipes on The Wholesome Maven!) I’ve taken it upon myself to check…and check once more to make a more healthy model of an Olive Backyard traditional. And if I could say so myself I’d name this Hen Gnocchi Soup higher than the unique! So why make this soup? Let me let you know…

Why Make This Soup?

More healthy Swaps – Olive Backyard Hen Gnocchi Soup is often stuffed with butter, heavy cream and thickened with flour. This model is lightened up with much less butter, choice for dairy-free milk and a easy tapioca flour slurry to get issues good and thick. I additionally use double the spinach so as to add in a superb dose of wholesome greens!

One pot – every part may be made in a single pot (apart from the slurry) so meaning minimal dishes and saving time for you.

Meal Prep Pleasant – Make a batch of thick rooster gnocchi soup initially of the week and revel in it for dinners and lunches. It’s freezer-friendly too!

Substances in Gnocchi Soup

Butter – for cooking rooster and veggies. Be at liberty to interchange with olive oil, if desired.

Hen breasts – you can too use boneless skinless rooster thighs.

Yellow onion – a white onion additionally works.

Celery – chopped into bite-sized items.

Carrot – Olive Backyard Hen Gnocchi Soup makes use of shredded carrot however be happy to cut your carrot as an alternative if desired.

Garlic cloves – ideally use recent garlic cloves.

Tapioca starch – + heat water to make a starch slurry. Cornstarch is a good substitute.

Hen broth – or most well-liked inventory or broth.

Entire Milk – historically heavy cream is used however I’ve lightened this recipe up with complete milk as an alternative. You too can use a plant-based milk if desired.

Recent thyme – or sub in dried thyme (simply use half the quantity)

Salt + Pepper – be happy to scale back to style or sodium preferences.

Spinach – or different most well-liked leafy inexperienced. Don’t use frozen spinach as it’s going to break down an excessive amount of within the soup.

Potato gnocchi – ideally use the shelf-stable gnocchi you discover within the pasta aisle. If not, recent gnocchi may also be used however I’d reduce down on cooking time.

Make Hen Gnocchi Soup

STEP 1: BROWN CHICKEN

To a big inventory pot or dutch oven add 1 tbsp of butter over medium warmth. Add your rooster breasts and brown on either side for roughly 3 minutes per facet. Take away rooster from pot and put aside.

STEP 2: COOK VEGGIES

Add remaining tablespoon of butter and stir in onion, celery, carrot and garlic cloves. Saute in butter for five minutes.

STEP 3: MAKE SLURRY

In a small bowl mix tapioca starch and heat water. Stir till tapioca starch is totally dissolved in water. Pour tapioca starch slurry over your greens within the pot and stir to mix.

STEP 4: COOK + SHRED CHICKEN

Add rooster broth, complete milk, recent thyme, salt and pepper to pot and produce to a boil. Decrease warmth to a simmer and add your rooster and any juices again into the pot. Simmer rooster for Quarter-hour or till cooked right through. Utilizing tongs take away rooster from pot and place on a reducing board. Enable to chill for five minutes earlier than shredding utilizing two forks. Add shredded rooster again into pot.

STEP 5: COOK GNOCCHI AND SIMMER SOUP

Stir in spinach and gnocchi and proceed to simmer for an extra 10-Quarter-hour.

Straightforward Swaps & Substitutions

Swap the spinach – be happy to swap the spinach for one more leafy inexperienced like child kale, chard or inexperienced of selection.

Use rotisserie rooster – need to skip cooking the rooster? Use rotisserie rooster as an alternative! It’s going to pace up the cooking time and tastes equally scrumptious. Merely stir in on the finish.

Use dairy-free milk – I like utilizing complete milk for a extra genuine taste however if you wish to sub in a dairy-free milk I’d suggest almond milk or cashew milk.

FAQS

Can I exploit cauliflower gnocchi? I’ve examined this recipe with cauliflower gnocchi and located it will get verrrrrry mushy! That being mentioned, if mushy gnocchi doesn’t trouble you be happy to make use of it. What kind of gnocchi ought to I exploit? Shelf-stable potato gnocchi is my most well-liked kind of gnocchi to make use of on this recipe. Particularly as a result of it holds up finest for leftovers! That being mentioned, you possibly can positively use recent potato gnocchi too. However as I acknowledged above I’d skip the cauliflower gnocchi as a result of I discover it breaks down within the cooking of the soup. What do I eat with Hen Gnocchi Soup? Typically my go-to reply is at all times some recent, crusty bread! That being mentioned this rooster gnocchi soup is ideal by itself or with a facet salad. Can I swap out the veggies? For positive! See above for some strategies however sure you possibly can simply swap in numerous veggies. Can I make this within the Prompt Pot I wouldn’t suggest it. I discover that the Prompt Pot makes the gnocchi very mushy and breaks it aside. Can I make this within the Sluggish Cooker? Sure, you possibly can! It gained’t prevent a lot time since this rooster gnocchi soup is pretty fast to make (and multi functional pot) however should you’re working out for the day and would fairly throw it within the sluggish cooker you most positively can. I nonetheless assume a superb browning of the rooster earlier than you set it within the sluggish cooker is a good suggestion. I additionally would wait to place the spinach and gnocchi in on the finish in any other case each will get very mushy. Can I make this soup dairy-free? Sure! Substitute the butter with olive oil and use a dairy-free milk rather than complete milk. Can I exploit cornstarch as an alternative of tapioca starch? Sure. Cornstarch can be utilized rather than tapioca starch in the identical quantities.

Storage Directions

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat on range high or in microwave.

Freezer: This rooster gnocchi soup freezes effectively (surprisingly!) should you use shelf-stable potato gnocchi. Freeze in an hermetic container within the freezer for as much as 3 months. Thaw in a single day on the fridge or for a number of hours on the counter high. Reheat on range high or in microwave.

Extra Scrumptious Soup Recipes:

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Hen Gnocchi Soup

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Thick and hearty rooster gnocchi soup that’s good for these chilly winter nights! Transfer over Olive Backyard, this gnocchi soup options some more healthy swaps so you possibly can really feel guilt-free about indulging in a bowl of this goodness!

Writer: Davida Lederle
Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Complete Time: 50 minutes
Yield: 6 servings 1x
Class: Soup
Technique: Cook dinner
Delicacies: Italian

2 tbsp butter, divided
1 lb boneless, skinless rooster breasts
1 giant yellow onion, chopped
3 celery ribs, chopped
1 giant carrot, shredded
1 garlic cloves, minced
1 tbsp tapioca starch (or cornstarch)
3 tbsp heat water (to make starch slurry)
6 cups rooster broth
1 cup complete milk (or different dairy or non-dairy milk)
1 tbsp recent thyme, chopped
1/2 tsp salt
1/4 tsp black pepper
5 oz recent child spinach
16 oz potato gnocchi

To a big inventory pot or dutch oven add 1 tbsp of butter over medium warmth.
Add your rooster breasts and brown on either side for roughly 3 minutes per facet.
Take away rooster from pot and put aside.
Add remaining tablespoon of butter and stir in onion, celery, carrot and garlic cloves. Saute in butter for five minutes.
In a small bowl mix tapioca starch and heat water. Stir till tapioca starch is totally dissolved in water.
Pour tapioca starch slurry over your greens within the pot and stir to mix.
Add rooster broth, complete milk, recent thyme, salt and pepper to pot and produce to a boil.
Decrease warmth to a simmer and add your rooster and any juices again into the pot.
Simmer rooster for Quarter-hour or till cooked right through.
Utilizing tongs take away rooster from pot and place on a reducing board. Enable to chill for five minutes earlier than shredding utilizing two forks.
Add shredded rooster again into pot.
Stir in spinach and gnocchi and proceed to simmer for an extra 10-Quarter-hour.
Serve instantly or retailer in an hermetic container within the fridge for as much as 5 days. See directions above for freezing soup.



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