Ingredients1 lb ( 450 g ) Brussels sprouts, trimmed and halved1 tablespoon ( 15 ml ) of avocado oil2 garlic cloves ( 6 g ), mincedsalt and black pepper, to taste1 cup ( 16 g ) of cilantro, chopped InstructionsIn a roasting pan, combine the sprouts with the avocado oil and the other ingredients. Toss well and bake at 400°F ( 200°C ) for 20 minutes. Break into sheets and function. NotesAll health information is estimated and based on serving sizes. Online Carbohydrates: 6 gNutritionCalories: 82Sugar: 3 gFat: 4 gCarbohydrates: 10 gFiber: 4 gProtein: 4 g

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