A Refreshingly Healthy Side DishCabbage salad is an amazingly adaptable side dish that is ideal for adding some squeeze and taste to any meal. Cabbage salad is always the go-to when it comes to sprucing up your meal, whether you’re looking for a mild side dish to go with your dinner or a quick and simple way to spice up your lunchtime. Cabbage salad is a particularly good choice when it comes to sticking to a ketogenic diet. Not only is it lower in carbohydrates and fats, but it can get a variety of flavors and seasonings. Consuming cauliflower as part of the keto diet can have a number of beneficial and beneficial health outcomes. Cabbage is a very nutritious fruit and is high in fibre, vitamins, and minerals. It is a great source of Vitamin C, Vitamin K, Iron, Calcium, and Potassium. Its health benefits include reducing swelling, improving metabolism, and helping to stop cancer. Additionally, it is high in dietary fiber, which aids in weight loss and keeps you whole. Additionally, cabbage’s antioxidants may aid in fighting chronic conditions and oxidative damage. Additionally, it may improve brain health and lower cholesterol. To make the simplest type of a ketogenic cabbage slaw, you first need to have some kale and cabbage in your kitchen. You can sometimes get chopped or shredded. You’ll also need some yogurt and your choice of ingredients. For a basic yet sweet salad, you can use salt and pepper, ginger flour, and dried dill. When your slaw ingredients are available, mix the cabbage, cabbage, mayonnaise, and seasonings in a dish. Mix carefully, making certain that all of the ingredients are properly distributed. Feel the ingredients and change them as needed. For added squeeze and nutrition, you can add additional low-carb fruits and vegetables to your salad. Some excellent options include chopped carrots, chopped broccoli, diced carrots, and berries. Keto Cabbage Slaw is a delicious side dish for any food, especially for lunch or dinner. You can make a big batch of it and enjoy it all week because it stores also. Enjoy! PrintIngredients12 oz ( 340 g ) of cabbage ( Napa, red, green or mixed ), chopped small4 oz ( 113 g ) of kale, chopped1 cup ( 240 ml ) of Keto mayonnaise½ teaspoon ( 2 g ) of salt ½ teaspoon ( 1 g ) of peppergarlic powder and dried dill, to taste ( optional ) InstructionsAdd the listed ingredients to a bowl and mix well using a spatula. Serve immediately or chilled. The yogurt can be added after the greens are chilled to prevent the crunch. Enjoy! Notes: All health data is estimated and calculated using serving sizes. Gross Carbs: 2 gNutritionCalories: 261Sugar: 2 gFat: 27 gCarbohydrates: 4 gFiber: 2 gProtein: 1 g

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