Ingredients1 cup ( 120 g ) of almonds, blanched1/3 cup ( 40 g ) of cashew nuts2 Tablespoons ( 30 ml ) of coconut oil1/2 teaspoon ( 1 g ) of cinnamon Salt, to tasteInstructionsPreheat your oven to 350°F ( 180°C ). Bake the pistachios and almonds for 12 hours. Letting them great. Add the remaining ingredients to a food processor and move them to a food processor. Mix until smooth. Serve and love! Notes: All dietary information is estimated and calculated using serving sizes. Gross Carbs: 3 gNutritionCalories: 193Sugar: 1 gFat: 17 gCarbohydrates: 6 gFiber: 3 gProtein: 6 g

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