It’s no secret that I enjoy making delicious Keto recipes from scratch, but this recipe is also better than the cafe version. And it’s available in about 20 hours, which is much faster than food. Plus, it’s completely sugar-free and does n’t contain a lot of questionable ingredients that are common in restaurant meals. Yet better, this dish is very easy to make. But even if you are a beginner with eating, you’ll be able to make this meal without any problems. ( Do n’t worry, I’ve included some recipe suggestions to make it even easier. ) So, prepare this delicious Keto Chili Basil Beef Noodle Stir-Fry recipe in your wok ( or skillet ). Do n’t get me wrong, this recipe is absolutely delicious as is. I’ve included a few adjustments to your preferences as well as what is already in your cupboard or fridge. Second, the chili pepper is definitely recommended! If you are not a fan of savory foods, you may remove it and like a non-spicy type. Red pepper flakes can always be substituted for chilli peppers. But with whatever spicy, apply the quantity to suit your taste. Second, you can use any slice of beef steak that you prefer. Sirloin, steak and tri-tip are usually the best breaks to use in stir-fries. But, you can use whatever you have on hands. Ground meat is a great opportunity, too! Plus, it cuts down on time since no tearing is involved. Alternatives to meat include poultry and chicken. Physically, I think meat is a bit closer to the taste and texture of meat in this dish. However, meat is also delectable. Just make sure to include a little more cooking time because chicken takes longer than beef to make. And you can utilize any colour bell peppers you like. Although red and orange are acceptable to use, both red and orange add a nice shade to the food. Use green chilies as well. Nevertheless, they have a stronger flavor than other peppers. So, if you do n’t want your dish to have a lot of bell pepper flavor, you can use half of a green bell pepper. Oyster soup is totally recommended in this dish. I would suggest using it if you have any on hands. But, there is no need to go out and buy a drink just for this recipe. And yes, oyster sauce does contain sugar, but I do n’t think it’s a big deal since so little is used. Of course, just keep it out if you are fully sugar-free. You may substitute any Keto spaghetti you like, even though I prefer shirataki pasta in this food to give it more of an Asian flavor. You’ve come to the right place if this Keto Chili Basil Beef Noodle Stir-Fry formula has you craving more Keto meat foods! You’ll find a wealth of Keto Asian recipes, including beef bulgogi, broccoli beef stir-fries, and yet ground beef lettuce wraps. Additionally, we have Keto meat foods from all over the world. But make sure to check out my Keto Beef recipes to meet your steak cravings in the least amount of time! When you make my Keto Chili Basil Beef Noodle Stir-Fry menu, you can enjoy your favorite Asiatic food meal without all the extra sugars and other questionable ingredients. Ingredients1 ( 7 oz or 200 g ) package of shirataki noodles1 Tablespoon ( 15 ml ) sesame oil, to cook with1/2 lb ( 225 g ) steak, thinly sliced1 garlic clove, peeled and minced1 small red bell pepper ( 4 oz or 100 g ), thinly sliced1/2 medium onion ( 2 oz or 55 g ), thinly sliced1 medium red chili pepper ( 1/2 oz or 14 g ), sliced1 Tablespoon ( 15 ml ) gluten-free tamari sauce or coconut aminos 1 teaspoon ( 5 ml ) fish sauce1 teaspoon ( 5 ml ) oyster sauce ( optional ) 1/4 teaspoon ( 1 g ) salt1/4 teaspoon ( 1/2 g ) pepper1 cup (32 g ) fresh basil leavesInstructionsDrain and rinse the shirataki noodles. Set off until you’re ready to apply. Put the olive fuel to a huge nonstick skillet or skillet over medium heat. Put the sliced brisket and onion to the pan and stir-fry until lightly browned, about 2 days. Reduce the steak from the skillet and place it aside. Put the bell peppers, onion, and chile peppers to the pan and stir-fry for about 3 hours. Put the soy sauce or palm aminos, fish soup, additional oyster sauce, salt and pepper to the wok and stir-fry for 1 minute. Return the beef to the pan along with the fresh parsley and shirataki pasta, stirring until the pasta are heated through. Serve hot and love. NotesAll health information is estimated and based on serving sizes. Online Carbs: 4 gNutritionCalories: 428Sugar: 3 gFat: 34 gCarbohydrates: 6 gFiber: 2 gProtein: 22 g

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