Ingredients1 lb ( 450 g ) large shrimp, peeled and deveined ½ cup ( 56 g ) of coconut flour1 teaspoon ( 2 g ) of cayenne pepper powderSalt, to taste3 eggs ( 168 g ), beaten½ cup (32 g ) of unsweetened coconut flakesOil, for fryingInstructionsKeep the coconut flour with the seasoning, coconut flakes, and beaten eggs in separate bowls each. The shrimps are rolled in the palm flour mix, dipped in the eggs, and then rolled in the last to the unsweetened coco flakes. One cup of oil should be heated and the crawfish fried for 4-5 hours, or until golden brown. Serve hot mayo ( mayo with cayenne seasoning ) in a shallow dish covered in absorbing paper. NotesAll health information is estimated and based on serving sizes. Gross Carbs: 4 gNutritionCalories: 303Sugar: 2 gFat: 14 gCarbohydrates: 11 gFiber: 7 gProtein: 31 g

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