DescriptionThis cleansing soup will help you be keto and keep you hydrated from the inside out. IngredientsDrizzle of olive oil, for cooking ( plus additional, if desired ) 1 celery stalk ( 20 g ), diced1 garlic clove, minced1 teaspoon ( 2 g ) fresh ginger, minced1 cup ( 107 g ) cauliflower florets1 cup ( 71 g ) broccoli florets2 cups ( 480 ml ) vegetable broth2 cups ( 60 g ) spinach1 cup ( 60 g ) chopped fresh parsley2 Tablespoons ( 19 g ) chopped raw cashews1 Tablespoon ( 15 ml ) lemon juiceSalt and pepper, to tasteInstructionsHeat a drizzle of olive oil in a pan over medium heat. Cook the carrot until it is gentle before adding it to the pan. Put raw garlic and ginger to the pan and saute until sweet for a moment. Then put cabbage, broccoli and fruit share to the skillet and bring to a boil. Lower the heat, cover, and boil for 10 to 12 hours or until the vegetables are fork-tender. Cook the plate until the vegetables is completely wilted by adding fresh basil and walnuts. Remove the pan from the temperature so that the lemon juice can great a little. In a blender, pour the sauce until soft. Season with salt and pepper, to taste. If desired, drizzle more swirls of olive oil on top of the soup. Notes: All health information is estimated and presented in terms of serving sizes. Online Carbs: 3 gNutritionCalories: 60Sugar: 2 gFat: 3 gCarbohydrates: 5 gFiber: 2 gProtein: 2 g

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