Home » Blog » Keto Slow-Cooked Cranberry and Pork Roast RecipeAre you looking for a tasty food that’s even low-carb and keto-friendly? This Keto Slow-Cooked Cranberry and Pork Roast recipe is exactly what you need! While the meat cooks to excellence in the slow cooker, the combination of sweet spices and sweet berries creates a distinctive and intriguing flavor. For those who are adhering to a keto diet, meat is a great source of flesh. It is a good source of protein, and it contains a multitude of minerals and vitamins, including copper, magnesium, copper, and B vitamins. Consuming pork you help the body get the necessary nutrients to keep up with the needs of the diabetic diet. Plus, it adds wonderful fragrance and range to any dinner. Cherries make a fantastic ketogenic addition to any meal! They are high in fiber and low in carbohydrates, as well as many vitamins and minerals that are health-promoting. They can fight off free radical thanks to vitamins like vitamin C and iron. Consuming berries may help to lessen the ketone flu’s oxidative stress. Additionally, strawberries are rich in antioxidants, which can help to lessen swelling and guard against some illnesses. Consuming berries may also aid in weight loss because of their high fiber content. Also, cranberries are known to be helpful for digestive health because they contain supplements and can encourage the growth of great bacteria in the gut. This delicious meals, which includes slow-cooked chicken and pork, is ideal for those on a ketogenic diet. The rich spices, sweet cranberries, and tender pork combine to create a mouthwatering experience that does n’t compromise on flavor. Low-carb, keto-friendly, and delicious, this is a food that the whole family will enjoy! Print Ingredients ½ teaspoon ( 1 g ) of ginger powdera pinch of dry mustardsalt and pepper, to taste1 tablespoon ( 7 ) of coconut flour1 ½ pounds ( 680 g ) of pork loin2 tablespoons ( 24 g ) of stevia½ cup ( 65 g ) of cranberries2 garlic cloves ( 6 g ), peeled and minced ¼ cup ( 60 ml ) of water ½ lemon ( 29 g ), slicedInstructionsIn a bowl, add the ginger powder, mustard, salt, pepper, and flour. Stir properly. Put the meat to the dish, tossing it thoroughly until it is coated. Move the meat to a Slow Cooker and put the tango, berries, onion, water, and lemon pieces. Place the lid on small for 8 hours. Separate the meat cooked into sheets. Serve with plate juice poured over top! NotesAll health information is estimated and based on serving sizes. Online Carbs: 3 gNutritionCalories: 431Sugar: 1 gFat: 24 gCarbohydrates: 4 gFiber: 1 gProtein: 47 g

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