Think blonde meets lemonade. This buttery and extremely fruity treat has a dense and chewy bread coating on the bottom and a thick, sticky layer on top. The best part, in my opinion, are the edges, because they’re extremely sweet and caramelized. Originally from St Louis, Missouri, sticky cheese cake exists in a few different ways—there’s the standard yeasted type and the more common bread mix and milk butter version. This formula follows the cake mix and milk cheese formula, but instead uses a baked pie base and not a box mix. How Should You Store This Gooey Butter Cake? You do n’t need to store it in the refrigerator. Up to two days of storage is possible at room temp. However, the kitchen will prolong its life up to 5 weeks. Consider this bread out of the refrigerator a little before serving to cozy up on the counter because the majority of people like it at room temperature. It can also be eaten chilled, though it’s less sticky when freezing. Basically Recipes / Photo by Morgan Hunt Glaze/ Jennifer Wendorf / Priscilla Montiel Lemony Desserts / Prop Styling / Photo by Morgan Hunt Glaze/

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