I rely heavily on my closet of pasta when I need a quick and simple meal. I’ll whip up a classic aglio e olio ( garlic and olive oil sauce ), throw together a quick pesto, or toss pasta with some simple sautéed greens. I fully believe that pasta does n’t have to be complicated to be tasty or impressive. But when I began to create a recipe using bottled sardines, I knew it had to feel special and not stressful. The inspiration for the resulting dish is lightly leaning to pasta con le sarde, a Neapolitan sardine pasta. Here, the gentle, salty flavor of sardines is complemented by tart, sweet baked lemons and creamy Castelvetrano olives. Garlic and reddish chile flakes sauté in fuel, and the aglio electronic olio-like basic serves two functions: it amps up the spaghetti sauce and provides a sweet cloth for frying croutons. In contrast, the spicy, flavorful garlic and croutons offer a fun sensory component. A condiment of basil completes the dish, keeping things simple and beautiful. Best Pasta Shapes for This Recipe / Karishma Pradhan Simplified Recipes I suggest a long sauce design that you can twirl around your knife to pick up all those fruity, spicy parts. Spaghetti, bucatini, or fusilli colonel buco are all great alternatives. If your budget allows, opt for bronze-cut spaghetti. Bronze-die spaghetti has more structure on the surface, so it picks up the soup much. Additionally, these cuts cause the pasta water to be considerably more starchy, making the meal more saucy. What To Look For When Buying Sardines There are a few unique things to consider when buying fish. Look for canned tuna that are oil-packed and have a lot of taste. Choose wild tuna over cultivated varieties. Portugal or Spain’s fish are likely to be of the highest caliber. My go-to product is Matiz, which is exceptional value and has a firm feel. Just Recipes / Karishma Pradhan Tips and Tricks Do n’t be afraid to add some color to those lemons! Any sorrow in the fruit will be offset by the caramelization. Change the food and season as needed. The pasta if flavor briny, lemony, and garlic, with a tinge of spice. No spicy enough? Put more chili particles. No fruity enough? Put a squeeze of liquid. Serving Advice Pairing this spaghetti with vivid greens like a traditional green salad, spinach salad, or a shaved Brussels seeds Caesar salad is what I love to serve. And if you’re feeling up for it, a glass of great, bright, dry white wines makes for an excellent combination. Short Pasta Meals

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