Looking for an easy, family-friendly night meal? These mini-tortillado pie plates can be quickly changed into whatever flavors you like in less than 20 minutes! Why Create This Recipe? These Tortilla Pizzas are one of my sleeping get foods! It’s such a simple and easy recipe that I almost thought I would n’t post it. But in correct kind, when I doubt myself, everyone ends up enjoying it. I think the fact that they’re so simple IS the reason they’re so popular. These Mini Tortilla Pizza Cups also conform to that law! They’re generally a mini-recipe for tortillas pizza, but they’ve been prepared in a muffin tin. I mean all is better when it’s small, right?! So why create this dish? Kid-Friendly – my kids Like these. Sometimes it’s reason they’re small? Maybe it’s because they taste like pie? Whatever the reason, I’m delighted that they like them and that hiding vegetables is a breeze! These taco pizza mugs can be made your own, with no additional customization required. You absolutely work with whatever toppings you prefer or have on hands! This includes preparation work and is available in less than 20 minutes! To make these a rapid weekend meal, all you need is 10 minutes of baking time. Use any other cooking spray, such as olive oil spray, to grease your sauce pan. 10 cm tortillas – feel free to use wheat, corn or grain-free. You’ll find 4 shells per tortillas. Marinara soup, or any other pie soup. My bread tomato sauce is undoubtedly my preferred choice. Any additional desired cheddar that will melt quickly, such as parmesan cheese. Desired flavors – see ideas below. You’ll also need a muffin tin and some round cookie cutter (2-3 inches ). Use your round cookie cutter to cut out 12 little shells from your tortillas in this recipe for small taco pizza cups. You’ll be able to obtain 4 rounds per tortillas. Insert a small taco round into each muffin-slot and press to type in the desired slot. Step 2: PREP TORTILLA PIZZA CUPS Divide marinara evenly ( roughly 1 tbsp ) into each cup. Add desired topping. Top with crushed parmesan. STEP 3: Bake for 8 to 10 minutes, or until the cheddar melts and the cups are golden brown. Reduce your little tortilla plates with a blade or spoon and serve. Add a couple tablespoons of fresh vegetables, red onions, and red or green chilies to the topping suggestions for vegetables. If you like them, then olive are also excellent. For stealthy greens try cooked green or cauliflower, chopped beautifully. Meat-lovers – add about a 1/4 bowl of meats like pepperoni, cooked pork or ground beef. Pesto – post store-bought or dessert basil in place of pizza soup. Leading with desired butter. This powdered tomato pesto might I recommend. Mexican-style – apply enchilada soup in place of pizza sauce. Topped with your choice of toppings and Hispanic combination cheese. BBQ-style – use BBQ sauce in place of pie soup. Buffalo-style – apply bull soup in place of pizza sauce and top with blue cheese crumbles. FAQsWhat if I do n’t have a round cookie cutter? Use a knife and a little glass or mason jar to make a circle out of the glass. Without a doughnut cutting, this will give you completely round taco lines! Are these gluten-free? You can make them gluten-free by using wheat burritos or grain-free tacos. Can you create these vegans? You can use vegan shredded cheese that melts to render them vegans. Can you increase this dish? Definitely! This dish can be easily doubled, tripled, or combined to serve as many people as you like. If you want to cook them all at once, you’ll need more than one muffin metal! May you prepare them in advance? Yes! Free to cook ahead and keep in the refrigerator. You can bake them in the range or bake them in an airfryer for 1-2 days when you’re done eating them. Instructions for storagePlace small taco pizzas in an airtight container and keep them in the refrigerator for two to three days. Reheat on in oven or in air-fryer ( see instructions above ). To defrost: Freeze leftovers on a plate dish for 3-4 time. Place frozen pie plates in a plastic bag and store in the freezer for three weeks. Help to defrost overnight in the refrigerator or bake in the oven for 10 minutes. More Pizza RecipesPrintTortilla Pizza Cups5 Stars4 Stars3 Stars2 Stars1 StarNo reviewsLooking for an effortless, family-friendly night dinner? These mini-tortillado pie plates can be quickly changed into whatever flavors you like in less than 20 minutes! Author: Davida LederlePrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesYield: 12 bites 1xCategory: DinnerMethod: BakeCuisine: ItalianDiet: VegetarianOlive oil spray ( or other non-stick spray ) 3 x 10 inch tortillas ( I use flour but you can use corn or grain-free too ) 1/2 cup marinara sauce or other pizza sauce1 1/2 cups shredded mozzarella cheeseDesired toppings ( see suggestions above ) Preheat oven to 425 degrees F. Spray your muffin tin with olive oil or non-stick sprayUse your round cookie cutter to cut out 12 small rounds from your tortillas. You’ll be able to find 4 rounds per tortillas. Insert a small tortilla large into each muffin-slot and press to type in the desired slot. Break the marinara sauce among the cups likewise. It will be about 1 tbsp per tortillas. Add desired topping. Top with crushed cheese. Bake in the oven for 8 to 10 minutes or until the cheddar melts and the plates are golden brown. Reduce your little tortilla plates with a blade or spoon and function. See the directions above for reheating and leftovers.

Resource website