When I’m in the feeling for a flavorful meal, a corn dish has to be on the dish. Perhaps better if the onions are beautiful, spicy, and well-seasoned, making for the great mouthful when combined with fried egg. With the addition of chopped bell peppers and onions, Patoos O’Brien is essentially home fries. In a pan, you let the onions take their time to find nice and crispy before adding the rest of the fruits during the final few minutes so they can caramelize a little but still be crisp-tender. What Is Potatoes O’Brien? Where this food comes from is not entirely clear. Potatoes O’Brien probably came to be in the United States in the early 1900s despite its Irish-sounding title. Two options are franchises in Boston and New York named Jerome’s and Jacks, both. My favorite ( probably apocryphal ) tidbit I read in my research claimed that a chef nicknamed Beefstew O’Brien was responsible. What a title and what a reputation! Pototatoes O’Brien makes a great side dish because it can be combined with almost any proteins to make a pleasant meal. O’Brien is a wholesome grand slam of a day food that includes potatoes and brisket. For dinner, try the onions alongside cooked chicken or pork chops. At breakfast, they pair nicely with a cut of pancake or cheesecake. Just a quick recipe from Coco Morante Make It Your Personal I like to season my breakfast potatoes with sodium to give them a little color and flavor. Lawry’s that are readily available will do the work, or you can switch to a different sauce combination if you prefer. For a blow of spice, consider switching out garlic salt, lemon peppers, or even a Cajun or Creole spice mixture. And of course, everyone at the table should have sauce and hot sauce so they can customize their potatoes as they please. Meal Onions

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