&# 13, &# 13, &# 13, &# 13, What’s Thanksgiving without pumpkin spice? But we’re taking it to the next stage with the Pumpkin-Spice Foam Martini. It’s a folded cocktail experience: thick, abundant foam on top, with a bold, seasoned blow below. This beverage is intended for people who want to sip both their cocktail and cake in the same glass. Extra Twist: For a sweet and salty dimensions that coordinates properly with the squash flavors, add a drizzle of salt caramel to the martini glass before pouring. In order to make the foaming, sprinkle a run of pumpkin spice over the egg white. Ingredients: 1 ½ oz vanilla vodka ½ oz coffee liqueur1 oz pumpkin puree (unsweetened )¼ oz maple syrup1 egg white ( for foam ) Ground nutmeg and cinnamon ( for garnish ) Instructions: In a shaker, combine vodka, coffee liqueur, pumpkin puree, and maple syrup with ice. Shake rapidly. In a chilled martini glass, pressure. Whip the egg white to form a frothy foam in a separate shaker ( without ice ). Layer the foam on top of the margarita. Dust with cardamom and nutmeg for a sweet, seasoned end. Why it’s unique: This cocktail embraces the classic pumpkin spice pattern, elevated with a rich foamy and soft, velvety texture that feels decadent and festive. &# 13, &# 13, &# 13, &# 13, &# 13, &# 13, Previous articlePumpkin Seed &amp, Chia Cracker Bread with Almond Butter SpreadNext articleWho is Dr. Sebi? &# 13, &# 13,

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