Candy and tender roasted pears are paired with crisp arugula and candied walnuts on this scrumptious pear salad! The proper facet salad to impress any visitor or to vary up your normal dinner routine.
Why Make This Recipe
Nutritious Elements – Between the arugula, roasted pears and walnuts this can be a scrumptious and nutritious salad you’ll be able to be ok with consuming!
Prepared in half-hour – The pears roast pretty rapidly and the remainder of the salad comes collectively simply so it’s on the desk in lower than half-hour!
Straightforward meal prep – prep the elements upfront for a wholesome facet salad all through the week!
Elements in Roasted Pear Salad
Pears – any sort of pears will work on this recipe. Simply you should definitely take away all seeds and core and choose pears which can be barely agency in order that they’ll maintain as much as roasting.
Olive oil – for roasting pears and on your balsamic French dressing.
Arugula – or no matter your most well-liked leafy inexperienced.
Walnuts – you’ll be able to simply sub in pecans if most well-liked.
Maple syrup – for candying your walnuts and for the balsamic dressing.
Shaved parmesan – or different desired cheese
Balsamic French dressing – balsamic vinegar, olive oil, maple syrup, dijon mustard, minced garlic and salt and pepper.
How one can Make Roasted Pear Salad
STEP 1: ROAST PEARS
Slice your pears in half from stem to base and take away all seeds. Slice halves into quarters so that you get 8 slices out of every pear. Line pears on one parchment lined baking sheet and drizzle with 1 tbsp of olive oil and sprinkle with salt. Bake for 12-Quarter-hour or till barely delicate and caramelized.
STEP 2: CANDY WALNUTS
In a medium bowl mix walnuts and maple syrup and stir to coat nicely. Unfold out walnuts in your different baking sheet and sprinkle with salt. Bake for 8-10 minutes or till frivolously toasted. Take away from baking sheet and place onto a plate to chill. They are going to harden as they cool.
STEP 3: MAKE DRESSING
Make balsamic French dressing by combining all elements in a mason jar (or lidded jar) and shaking very nicely.
STEP 4: ASSEMBLE PEAR SALAD
In a big salad bowl add your arugula and high with shaved parmesan, candied walnuts and roasted pears. Prime with desired quantity of balsamic dressing and serve instantly.
Straightforward Swaps & Substitutions
Swap the nuts – favor a special nut to walnuts? No worries! You may simply sub in pecans or no matter nut you favor.
Swap the cheese – in the event you’re not a fan of parmesan you’ll be able to sub in a special cheese like crumbled feta, goat cheese and even gorgonzola!
Make it vegan – omit the cheese or use a vegan cheese instead of parmesan.
Use apples – in the event you don’t have any pears you’ll be able to simply sub in apples instead of pears.
Swap the leafy greens – For those who don’t like/don’t have arugula you’ll be able to simply swap in a special leafy inexperienced like spinach and even spring combine.
Add a protein – need to make this pear salad an entree? Prime with grilled rooster (or rotisserie rooster!) or no matter most well-liked protein for a full meal in a single.
FAQs
What sort of pears ought to I exploit? Bosc, Anjou or Bartlett pears all work nice. My solely suggestion can be to search out pears which can be nonetheless barely agency since they’ll break down as you roast them and also you don’t need them to get too mushy. Do I’ve to make use of candied walnuts? For those who don’t need to sweet your walnuts be at liberty to make use of uncooked or roasted walnuts as an alternative. Alternatively you should buy a pre-candied walnut from the grocery retailer.
Storage Directions
Retailer your roasted pears in their very own container separate from different elements. You may combine all different elements however you should definitely hold the balsamic dressing separate. Combine with dressing simply earlier than serving. All elements will hold as much as 1 week within the fridge.
Extra Wholesome Salad Recipes
Roasted Pear Salad w/ Arugula and Candied Walnuts
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Candy and tender roasted pears are paired with crisp arugula and candied walnuts on this scrumptious pear salad! The proper facet salad to impress any visitor or to vary up your normal dinner routine.
Creator: Davida Lederle
Prep Time: 10 minutes
Prepare dinner Time: Quarter-hour
Complete Time: 25 minutes
Yield: 6 servings 1x
Class: Salad
Technique: Roast
Delicacies: American
Weight loss program: Gluten Free
3 giant pears
1 tbsp olive oil
1 cup uncooked walnuts
3 tbsp maple syrup
salt, to style
6 cups arugula
3/4 cup shaved parmesan (or cheese of selection)
For the balsamic French dressing:
1/2 cup olive oil
1/3 cup balsamic vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
1 small garlic clove, minced
salt + pepper, to style
Preheat oven to 400 levels F. and line two baking sheets with parchment paper.
Slice your pears in half from stem to base and take away all seeds. Slice halves into quarters so that you get 8 slices out of every pear.
Line pears on one parchment lined baking sheet and drizzle with 1 tbsp of olive oil and sprinkle with salt.
Bake for 12-Quarter-hour or till barely delicate and caramelized.
In a medium bowl mix walnuts and maple syrup and stir to coat nicely.
Unfold out walnuts in your different baking sheet and sprinkle with salt.
Bake for 8-10 minutes or till frivolously toasted. Take away from baking sheet and place onto a plate to chill. They are going to harden as they cool.
Make balsamic French dressing by combining all elements in a mason jar (or lidded jar) and shaking very nicely.
In a big salad bowl add your arugula and high with shaved parmesan, candied walnuts and roasted pears. Prime with desired quantity of balsamic dressing and serve instantly.
See directions above for storing in fridge.
