The Food &amp, Drug Administration ( FDA ) linked an ongoing Salmonella outbreak investigation to eggs produced by Milo’s Poultry Farms, LLC. All of the company’s hens were recalled on September 6 because they might have Salmonella contamination. The recalled eggs include: All cartons labeled” Milo’s Poultry Farms” or” Tony’s Fresh Market” All types ( conventional, cage-free, organic, and non-GMO ) All sizes ( medium, large, extra-large, and jumbo ) All carton sizesAll expiration dates The recalled eggs were distributed to retail stores and food service locations in Wisconsin, Illinois, and Michigan. Operations have been suspended until further research and washing have been carried out in these locations after the company was informed of the recall. Just Recipes / FDA What Is Salmonella? A person who has a tired person named Salmonella. Symptoms of Salmonella poisoning include vomiting, fever, stomach pain, and dehydration. Six to six days after exposure to the microorganisms, signs begin. After four to seven weeks, the majority of people recover without any care. Salmonella can lead to diseases that require medical attention or treatment, and they can be dangerous for young kids, the elderly, and those with compromised immune systems. The Centers for Disease Control and Prevention ( CDC ) estimates that every year, Salmonella causes 1.35 million infections, 26, 500 hospitalizations, and 420 deaths in the United States, and food is the most common source. As of September 6, the FDA and the CDC have reported 65 diseases, 24 illnesses, and zero deaths linked to the understand. The reported attacks came from people in Wisconsin, Illinois, Michigan, Iowa, Minnesota, Virginia, Colorado, Utah, and California. What To Do If You Have the Recalled Products at Home If you purchased hens in containers labeled” Milo’s Poultry Farms” or” Tony’s New Market”, do not take them. Throw them away. Wash your hands quickly. Following the FDA’s recommended cleaning and sanitizing instructions if you think you may have stored the potentially contaminated egg in your refrigerator or freezer. Salmonella can succeed in both. If you notice any signs of Salmonella, instantly email your healthcare provider. If you have questions, you can contact Milo’s Poultry Farms at ( 715 ) 758-6709.

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