I ca n’t tell you how many times I’ve frantically searched “what to make with a pound of ground beef” online, but I can tell you it’s a big number. I’ve searched the internet numerous times, fed up with steaks and filled with sausage rage. Ground beef chickpeas pots are one of the dishes I keep returning to whenever this occurs. It’s got a lot going for it—ten minutes to prepare, personalized enough to satisfy every family member, and completely loaded with protein. If you’re not already acquainted with the chickpeas plate, it’s fairly simple. A dish of chickpeas topped with ground beef or ground lamb with seasonings! Or meat! Or tofu! ) and your preferred garnish. The garnishes elevate this dish beyond “healthy thing my mom likes” to “fun meal I added a bunch of pickles to,” which is exactly what my two kids ( 12 and 6 ) will actually eat for dinner. The best hummus for chickpeas bowls A great dish is the starting point for a great hummus dish! Only kidding. You start off with excellent hummus, and since you’re trying to figure out what to do with ground beef at 5 o’clock, I’m going to assume you’re not making your own. In that case, I do advise always having Little Sesame hummus chilled in the refrigerator. It’s got a shiny, sporty fragrance and excellent creamy consistency. Additionally, there are a number of unexpectedly delicious flavors, particularly the caramelized garlic variety, which adds a subtle sweetness to the onions. Just Recipes / Stephanie Ganz How To Make My Ground Beef Hummus Bowls For four servings of these chickpeas bowls, you’ll have: 1 tablespoon olive oil, plus more for drizzling2 cloves ginger, minced1 pound surface beef1/2 teaspoon floor cumin1/2 teaspoon paprika1/4 teaspoon ground cinnamonSalt and pepper, to tast3 cups hummus4 pitas Extra toppings, including: chickpeas, feta, olives, pickles, tomatoes, and new parsley Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant but not brown, about 1 minute. Add the ground beef and spices and cook ( breaking up the beef as you go ) for 5 to 7 minutes until the beef is browned and there is no pink left. Seasonally sprinkled with salt and pepper. Make a well in the center of each of four prepared bowls, each with a hummus dollop of about 3/4 cup. Serve with pita and the prepared ground beef, your choice of toppings, and a drizzle of olive oil. For up to 5 days, store any leftover hummus or ground beef in a separate container. Simply Recipes / Stephanie Ganz It’s All About the Add-Ins Whenever I’m feeding multiple people ( so, every night ), I find that including a choose-your-own-adventure element in the meal is my best bet for success. Everyone wants to have their own thing, and, with hummus and ground beef as a jumping-off point, this dish lets them do just that. Here are a few of my favorite toppings: ChickpeasFetaKalamata olivesBanana peppersRed onionsFresh parsley

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