As a meal author and recipe developer, I go on research trips to different stores where my main goals are looking for fresh finds, interesting ingredients, and exceptional deals. I recently discovered that Goya Yellow Rice is much more inexpensive at Family Dollar, which is an unforeseen find. I’m talking about half the price! At Family Dollar, this beloved pantry staple is$ 2.10 for a seven-ounce box, versus$ 4.19 at Walmart. When I saw that it was more than 50 % down, I grabbed a handful of containers, and I’ll never get it from anywhere else. It’s a problem to create simple meals that even bite the taste and budget containers in this time of rising food costs. This basic, pre-seasoned grain has saved me time, money, and, more importantly, breakfast, more times than I can count. Why I Go To Family Dollar for My Goya Yellow Rice Fix I shop locally as much as possible, but when I’m searching for the best rate on a product, Walmart, Amazon, ALDI, and yet Dollar Tree are the sites I look. I have n’t shopped at Family Dollar in the past. That is until I found the half-price corn. I can now purchase twice as numerous containers and keep them stocked for rapid midnight foods. Finding a deal like this makes me feel like I’ve won the grocery shop raffle because prices are rising on almost everything else these days. Just Recipes/ Goya Why I Like Goya Yellow Rice First of all, it’s simple. I just need to protect the boiling water, reduce the heat, and add a teaspoon of avocado oil or butter to it. Twenty-five days later, it’s available. And it always turns out perfectly experienced, soft grain that goes with just about anything. No need to determine the spices or make sure the spice is accurate. The challenging element has already been completed. The flavor is attractive and delicious—annatto, onion, garlic, parsley, a wealthy chicken bouillon, and a blend of different spices bring all the spicy, scented goodness. Some times, I’ll serve it as a easy side dish with whatever proteins we’re having—grilled meat, air-fryer fried chicken, carne asada, or a plain might of beans. Other nights, I get a little more creative. I’ve used it to stuff bell peppers, added it to casseroles, and used it as a base for burrito bowls. One of my favorite quick, one-pot meals involves searing chicken thighs and sautéing veggies ( like peppers, onions, and carrots ), then throwing everything in with the rice to finish cooking. By the time it’s done, I’ve got a complete meal and only one pot to clean. Sometimes, I’ll even use it as a shortcut for a quick weeknight paella. It’s not at all traditional, but it’s tasty, and that’s what seems to matter most on a busy weeknight. The real win is that it’s cheap. A seven-ounce box serves my husband, myself, and our two small kids. I once made two boxes, which was way too much for my family. Therefore, I had to use up the leftovers for a few days. I am aware that two boxes ( at the same price as one box at Walmart ) will be ideal for us as they get older. Making a trip for this rice is a no-brainer, regardless of whether you shop at Family Dollar or not. It’s a tastiest meal that saves money and is n’t as expensive anywhere else.

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