Key Takeaways
Dealer Joe’s zhoug sauce is barely $3.49 per container and can be utilized in a large number of the way in your cooking.Zhoug is a spicy, zesty Center Jap condiment made primarily with cilantro, parsley, garlic, and jalapeño peppers.You solely want a number of spoonfuls to boost a complete meal, so one container can final for some time.
It occurred by likelihood. I used to be at Dealer Joe’s staring mindlessly on the dips and sauces within the refrigerated part when somebody got here up subsequent to me, grabbed a container of inexperienced sauce, and mentioned, “Have you ever tried this? It’s actually good.” Then she left with out ready to listen to my reply.
I picked up a container labeled “Zhoug Sauce,” and the remaining is historical past. Because of the random shopper’s suggestion (albeit odd) this sauce is now certainly one of my favorites—it gave my cooking a critical enhance and I can’t think about life with out it.
What Is Zhoug Sauce?
Zhoug is an herbaceous, garlicky, spice-infused sauce that hails from Yemen and is loved throughout the Center East. It’s made with finely chopped cilantro, parsley, and garlic and will get its warmth from jalapeño peppers.
Spices equivalent to cardamom and cumin present a bit of heat and enhance the sauce’s warmth and taste. It’s usually served with meat and greens as a condiment. It’s so versatile (you’ll see proof of that under) that you just’ll wish to use it in and on all the things.
Merely Recipes / Meg Scott
My Favourite Manner To Use Dealer Joe’s Zhoug
I really like nothing greater than a flexible sauce that may simply transition right into a marinade or be blended with different elements to create one thing new. Zhoug is a kind of sauces. Lately, I had a bag of shrimp in my freezer that I needed to make use of for dinner, however plain shrimp is boring. Fortunately, I had a container of Dealer Joe’s zhoug within the fridge.
I thawed the shrimp, added among the sauce blended with a number of tablespoons of olive oil to loosen it, and marinated it whereas I acquired the grill prepared. Whereas the shrimp cooked, I made a rapid sauce by mixing a little bit of zhoug with Greek yogurt and recent lemon juice. I served the grilled shrimp drizzled with my improvised sauce together with grilled greens and pita bread—it was really easy and scrumptious.
Different Methods To Use Zhoug
In case you’re in search of methods to make use of your container of zhoug, I’ve acquired concepts!
Combine into cream cheese for a topping for bagels: Add one to 2 teaspoons of zhoug to a tablespoon or two of softened cream cheese and blend till mixed. Unfold over a toasted bagel for the final word upgraded cream cheese.
Combine with plain hummus for a dip for pita or veggies: Combine a number of tablespoons of zhoug right into a container of plain hummus. Drizzle a number of teaspoons of zhoug excessive earlier than serving for an herbaceous, spicy twist.
Drizzle on baked potatoes or toss with roasted potatoes: Slice open a baked potato and add a wholesome tablespoon of zhoug. Smash all of it along with a fork and add your favourite toppings. In case you’re roasting potatoes, add two to a few tablespoons of zhoug after cooking and toss to mix.
Combine with labneh for a ramification for sandwiches/wraps: Labneh is a thick and creamy strained yogurt, and it’s superior blended with zhoug. Mix one tablespoon of every and unfold over sandwiches or wraps.
Swap it for pizza sauce: Strive one thing new in your pizza and use zhoug as the bottom as an alternative of crimson sauce. Prime the pizza with shredded mozzarella, roasted crimson peppers, and olives.
Drizzle on fried eggs: Zhoug performs extraordinarily nicely with eggs. Which means it’s good in your fried egg, but it surely’s additionally proper at residence in your breakfast burrito or omelet, or on prime of a frittata.
