Our small New York City restaurant was always busy on the days leading up to Lunar New Year growing up. For our meeting supper, the refrigerator may be bursting with food, and family and friends may be waiting with boxes of chocolates and clementines. Additionally, it was one of the few times when my parents did prepare homemade deep fried foods. It was needed to make gok jay, spicy ingot-shaped kebabs filled with sweets, palm, and destroyed peanuts. Additionally, they do take out a bag of shellfish chips since a wok of sizzling hot oil was already prepared. Also known as oyster crackers, shellfish chips are a beautiful, plump meal popular in many Asian countries, including China, Vietnam, and Thailand. They are made with tapioca bread and dehydrated shrimp and are sold dried as shiny pastel-hued rounds that resemble a children’s create supply more than food. Deep frying is necessary to transform them into light, bright chips, and watching the whole process as a child has always had a beautiful effect. A few of the people I knew would throw them into the wok would go from narrow poker chips to plump, curled clouds in a matter of seconds. As an child, I began trying retailer types, but none were particularly remarkable. That is until my in-laws brought a sizable case of SoKusa Happy Shrimp Chips back from Costco one time. Just Recipes / Patty Lee Why I Love Costco’s SoKusa Happy Shrimp Chips I was immediately wary, but as soon as I popped one into my mouth, I was proven wrong. Although they are still smaller and not quite as bright as fresh, these were by far the lightest packaged crab cards I’ve tried. Wild crab are used to make the white chips, which are then fried in sustainable palm oil. They have a ginger cheese taste and a hint of sugar to prevent it from entering vampire territory. It took us no more than a few hours to get through that first bag, which is no small achievement given how little it is—each 16-ounce item is almost half the size of my five-year-old. Customers at Costco have also been delighted to ultimately discover shrimp bits that resemble those they grew up eating. ” For Taiwanese people, if someone like” index phong tom,” this is the closest one or I may suggest the one that you absolutely have to buy”, said Emi Ng on Costco’s site. Like so many Costco products, Happy Shrimp Chips are not always available, but I spotted them recently and immediately stocked up since they’re much cheaper in store ($ 8.99 each ) than online ($ 27.99 for two ). I typically treat on a little bowlful at a time to make the bag last a little longer. They’re so great plain, I’ve always thought to contribute something more, but other followers have shared some delicious-sounding ideas. Some people suggest sprinkling some furikake or togarashi for a push of heat, but user whyarenttheserandom wrote in a Reddit thread that it’s “absolutely amazing!” Try it with Thai nut fall ( easy to make ), it’s! I also bake the cards in the pan. I’ll undoubtedly attempt that combination before my case runs out once more.

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