Home » Blog » Treat formula for ketogenic bacon and scallopsKeto Bacon and Scallops: A Delicious and Easy SnackAre you looking for a delicious and easy snack to prepare on the fly? Look no further than Keto Bacon and Scallops! This keto-friendly snack is full of flavor and takes only a few minutes to make.Bacon and scallops are both excellent sources of protein and fat, making them ideal for a low-carb, high-fat ketogenic diet. Bacon is a great source of B vitamins and minerals, and it is also high in saturated fat, which may help with weight loss. Scallops, on the other hand, are a great source of Vitamin B12, magnesium, and potassium, [1] all of which provide significant benefits for the body. Eating bacon and scallops on a ketogenic diet can help to promote weight loss, as they are both low in carbs, but high in fat and protein. Additionally, eating bacon and scallops on a keto diet can help to reduce the risk of developing keto flu, which is a side effect of the diet that can include symptoms such as fatigue, headaches, muscle cramps, and nausea. [2,3]Keto Bacon and Scallops make a great snack any time of day with just a few simple ingredients. Plus, you can customize them to fit your own tastes by adding herbs and spices. Give this Keto Bacon and Scallops snack a try the next time you’re looking for a quick, delicious, and satisfying snack, yet healthy!References:[1] Keto Bacon Wrapped Scallops – Clean Keto Lifestyle[2] Keto Dinner Idea: Bacon-Wrapped Scallops — BLOG[3] A Keto Diet Meal Plan and Menu That Can Transform Your BodyPrintDescriptionDelicious and easy-to-make keto-friendly snack. This Keto Bacon and Scallops snack is full of flavor and has simple ingredients.Ingredients12 scallops (400 g)12 thin bacon slices (150 g)salt and pepper, to taste½ tablespoon (8 ml) of avocado oilgreen onions, finely chopped (optional – for garnish)InstructionsWrap each scallop with a bacon slice and secure it with a toothpick.Season with salt and pepper, to taste.Heat a nonstick pan on high heat while drizzling in the oil.Cook the bacon-wrapped scallops for 3 minutes per side.Transfer to a plate and optionally garnish with chopped green onions.Serve and enjoy!NotesAll nutritional data are estimated and based on per-serving amounts.Net Carbs: 3 gNutritionCalories: 232Sugar: 0 gFat: 16 gCarbohydrates: 3 gFiber: 0 gProtein: 17 g 

Supply website