Ditch the sugar rush and savor the creamy indulgence of Vanilla Panna Cotta from Monk Fruit—a dessert that’s both elegant and guilt-free. With its silky texture and the perfect hint of sweetness from monk fruit, this panna cotta is a go-to for health-conscious foodies looking to impress. Whether you’re hosting a dinner party or treating yourself, this intermediate-level recipe is a rewarding project.Recipe Highlights:Dairy-Free Option: Swap heavy cream for coconut cream for a plant-based twist.Natural Sweetener: Monk fruit sweetener keeps it light without compromising flavor.Make-Ahead Friendly: Perfectly sets in 4–6 hours for a hassle-free finale to any meal.Top each ramekin of this velvety dessert with fresh berries to add a vibrant pop of color and a burst of tartness. Sweet simplicity never looked (or tasted) so good! Vanilla Panna Cotta from Monk FruitServings: 4Cooking Skill Level: IntermediateIngredients:2 cups heavy cream (or coconut cream for dairy-free)¼ cup monk fruit sweetener1 tsp vanilla extract1 ½ tsp unflavored gelatin2 tbsp waterFresh berries for toppingInstructions:Sprinkle gelatin over 2 tablespoons of water in a small bowl and let bloom for 5 minutes.In a saucepan, heat cream and monk fruit sweetener over medium heat until it starts to steam (do not boil).Remove from heat, stir in vanilla extract, and add the bloomed gelatin. Mix until fully dissolved.Pour the mixture into four ramekins. Cover and refrigerate for 4–6 hours or until set.Serve with fresh berries on top.

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