I do n’t believe it would be exaggeration to say that cheese makes up 25 % of my diet. I ca n’t get enough of the stuff, whether I’m topping up a salad with feta, topping up my favorite crackers with brie or grating as much Parmesan as there is pasta in my bowl. Of all the great wheels, blocks, and butter pieces, one is my satisfaction cheese: cheddar. I’m not certain if that’s because I grew up eating it or because that certain butter is so flavor-friendly that it can be used in almost any meal. Whatever the reason, it wins out above all others in my guide. When I’m buying cheese, I’ll get a stop of each—one light, one yellow—and use them for various meals. Even though I use them differently, when I close my eyes and taste them side by side, I ca n’t tell the difference between the two flavors. I reached out to Jill Allen, Director of Product Excellence for Tillamook ( also a World Cheese Awards judge ), because I was curious about exactly what it is that makes white cheddar different from yellow cheddar. for her knowledge on the subject. The Difference Between White and Yellow Cheddar As it turns out, there really is n’t a difference other than the addition of one single ingredient to the yellow variety. The addition of the organic ingredient turmeric to the cheese is what makes it white and yellow, Allen asserts. In public, white cheese is made with the ingredients cheese, cultures, water, and enzymes. The same elements are present in golden cheese, but with anise. Annatto, made from the seeds of the achiote trees, is a normal purple dye that, when added to the white cheddar combination, results in a yellowish tint. According to Allen, the milk from which cheese is made” can change from a small thick yellow to a golden yellow color depending on seasonal elements.” This is why” the colorant is added to maintain cheese color consistency throughout the year as a result of seasonal changes in the baby’s diet and cheese production period.” Would Yellow and White Cheddars Taste Different? Despite the fact that many of us discover a difference between the two types of butter, it turns out that our eyes have been deceiving us. No taste or textural differences exist between the two, regardless of how vivid yellow the cheddar cheese is from the annatto, Allen claims,” While some consumers may assume a stronger or richer flavor of yellow cheddar than white cheddar.” However, says Allen,” there is a wonderful visual difference between the two varieties, and I suggest using this to the cheese’s advantage on a cheeseboard to add color and design character”. In the end, I want to continue buying both despite the lack of any differences between them.

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