Skip the surface and instead use these delicious squash pie boats! They’re a fantastic low-carb substitute for regular pizza, but they do n’t sacrifice the pizza flavor. To get a complete meal in one, customize your flavors with tomatoes and proteins. I do n’t consider myself a zucchini expert at this point. I have to find new uses for the zucchinis that are exploding in my yard. I always use them to make baked goods, but I always make these zucchini pizzas when I want to make a pizza but do n’t want to deal with the crust. They’re tasty, easy-to-assemble and a dish the whole family will enjoy. Why Create These Zucchini Pizzas Low Carb? These zucchini pie boats are the best option for low-carb or ketogenic meals if you’re looking for a low-carb or ketogenic meal option. Without the surface, you can get all the pie tastes. Kid-Friendly– this is a dinner the whole family enjoys! Better still, you can modify them to your favorite pizza toppings. Ready in 30 minutes – these zucchini boats could n’t be easier. Just best, bake and love! Materials NeededZucchini – you want medium-large zucchinis. Your best bet is typically tomato or your preferred tomato sauce. Mozzarella cheese – my go-to for pie since it melts fast. New basil: After cooking, I like to sprinkle refreshing basil on my pie boat. Salt and pepper – add to feel. Vegetables ( if desired ) – I like onion, mushrooms and chillies but you can post in your favorite veggies. Protein ( if desired ) – pizza, cooked bacon or or chicken or turkey sausage all work well. What are some creative topping suggestions for Zucchini pie boats? On each zucchini boat, I put a few pizza slices and/or a small amount of grilled sausage .Veggie Lovers: Sprinkle cooked spinach and vegetables with pesto ( in place of pizza sauce ) and a slice of cooked ham and fresh pineapple. Yes, you can easily double this meal, but you’ll want to put your menu on two separate cooking sheets to prevent overcrowding your zucchinis. Can I apply a different butter? Sure! You can use any type of butter you like. Parmesan butter is also a great choice, but I personally prefer cheese because it consistently melts. How are my squash ships eaten? I use a fork and knife to have me, but you can also pick them up like a pizza if you’re brave and it’s not too warm! Storage Instructions Store your cucumber pizza vessels in an airtight container in the refrigerator for up to three days. Cook boats until they are popular on a cooking plate in a 350 degree oven. These squash ships should not be frozen because they will turn mushy. More Zucchini RecipesLove squash? Here are some of my favorite squash foods: More Pizza RecipesPrintZucchini Pizza Boats5 Stars4 Stars3 Stars2 Stars1 StarNo reviewsSkip the surface and approach for these good squash pizza ships instead! They’re a fantastic low-carb substitute for regular pizza, but they do n’t sacrifice the pizza flavor. To get a complete meal in one, customize your flavors with vegetables and proteins. Author: Davida LederlePrep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesYield: 4 servings 1xCategory: DinnerMethod: CookCuisine: ItalianDiet: Gluten Free4 medium-large zucchinis, sliced in half lengthwise1 glass pasta sauce1 1/2 cups shredded mozzarellasalt and pepper, to taste2 tbsp chopped raw basilTopping suggestions: 1/4 glass chopped dark onion1/4 glass sliced olives1/2 glass sliced mushrooms1/4 cup small pepperonis1/2 cup cooked sausage or turkey sausagePreheat oven to 400 degrees F. Line a baking sheet with parchment paper. Use the idea of a knife or a melon-baller to remove the seeds from zucchinis that have been sliced on paper report. Each squash will develop little well about a 1/4 foot deep from this method. Sprinkle with shredded cheese, salt and pepper, and evenly distribute tomato sauce over each zucchini ( roughly 1 tbsp per zucchini ). Any flavors you like to best zucchinis with, or leave them alone. Bake for 15-20 hours or until cheese is melted and zucchinis are delicate. Serve hot with fresh parsley and a Spritz.

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