Great for when you want something light, spicy, and veggie-packed, this surface may make you wonder why you ever stopped at broccoli. The addition of zucchini makes your pizza taste fun, new, and great for pizza night or as a healthy snack. Ready to give this garden-inspired surface a test? Ingredients: 2 medium zucchinis ( grated ) 1 cup shredded mozzarella cheese1 large egg1/2 cup almond flour ( or regular flour ) 1/2 tsp salt1/2 tsp dried oregano1/4 tsp garlic powder ( optional ) 3. Planning Time &amp, Cook TimePreparation Time Cook Time Total Time15 days 15 days 30 minutes4. Estimated Calories and ServingsCalories Servings120 kcal ( per slice ) 4 servings Instructions: Preheat the oven to 425°F ( 220°C ). Use paper paper to line a cooking sheet. Use a cloth or a clean kitchen towel to grill the zucchini and extract the extra moisture. In a bowl, combine the grated cucumber with the egg, parmesan cheese, almond bread, salt, basil, and garlic powder until thoroughly combined. Spread the squash blend evenly across the prepared baking sheet, creating a narrow pie crust that is about 1/4 of an inch thick. Bake for 12 to 15 minutes, or until the center is strong and the edges are fantastic. Put the toppings and cook for another 5-7 moments until the butter is sparkling and melts.

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